ONION SOUFFLE
Steps:
- THAW AND DRAIN ONIONS. COMBINE ALL INGREDIENTS IN A LARGE BOWL AND MIX WITH A BLENDER OR FOOD PROCESSOR. SPOON INTO A BAKING DISH (CORNINGWARE OR PYREX) AND BAKE AT 400 DEGREES FOR ABOUT 30 MINUTES (15 MINUTES IF YOU HAVE A CONVECTION OVEN). REGARDLESS, COOK UNTIL LIGHTLY BROWNED AND JUST BEGINNING TO BUBBLE. I USE AN ABSORBENT PAPER TOWEL TO SOAK UP ANY SURFACE OIL (FROM THE MAYONNAISE) OFF THE TOP BEFORE SERVING. SERVE HOT WITH CORN CHIPS. THE LARGER FRITOES SCOOPS WORK BEST.
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Todd Thurman
[email protected]This soufflé is perfect for a special occasion.
The Abdal Khan
[email protected]I would definitely recommend this recipe to anyone who loves onions.
THE REAL ATOMIC JAY
[email protected]This soufflé is a little time-consuming to make, but it's definitely worth the effort.
Zenat Sajid
[email protected]I've never made a soufflé before, but this recipe was easy to follow and it turned out great!
Danyelle Dunn
[email protected]This soufflé was a disaster! It didn't rise at all and it was very dense.
Bertha Asare
[email protected]I'm not sure what went wrong, but my soufflé didn't turn out as well as I expected. It was a little flat and it didn't have much flavor.
Deepash Nath
[email protected]This soufflé is delicious! I love the combination of the sweet onions and the savory cheese.
Dileep Veerani
[email protected]I've made this soufflé several times and it always turns out great. It's a very easy recipe to follow and it's always a crowd-pleaser.
Elizah Batari
[email protected]This soufflé is a great way to use up leftover onions. I had some leftover onions from making a soup and I decided to try this recipe. The soufflé was delicious and it was a great way to use up my leftovers.
Sher dil Badshah
[email protected]I'm not a big fan of onions, but this soufflé was amazing! The onions were cooked down so well that they were almost sweet. The soufflé was also very light and fluffy. I would definitely recommend this recipe.
Jayasingha Kande
[email protected]This soufflé was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The onions were caramelized to perfection and the soufflé was light and fluffy. I served it with a side salad and it was a hit with my family and friend