ONION-SMOTHERED SIRLOINS
Friends and family love these savory steaks and sweet onions. The dinner is simple to prepare and the flavor is fantastic. I usually serve it with corn and baked potatoes cooked on the grill as well. For spicier steaks, increase the pepper flakes and cumin. -Tina Michalicka Hudson, Florida
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the garlic powder, 1/2 teaspoon salt, cumin, oregano and pepper flakes. Rub over the steaks; set aside. , Place onions in a disposable foil pan; add oil and toss to coat. Grill, covered, over medium heat for 30-40 minutes or until golden brown, stirring occasionally. Season onions with pepper, remaining salt and a squeeze of lime., Grill steaks, uncovered, over medium heat for 7-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Squeeze remaining lime over the steaks; top with onions.
Nutrition Facts : Calories 227 calories, Fat 16g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 469mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 12g protein.
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Poran She poran
[email protected]This recipe was easy to follow and the steak turned out great. The onions were a bit too sweet for my taste, but that's just a personal preference. Overall, I'm happy with the results.
MDSOHAG SAGOR
[email protected]I'm a big fan of steak, and this recipe did not disappoint. The steak was cooked perfectly, and the onions were a great addition. I will definitely be making this again.
Altaf Shah
[email protected]This recipe was amazing! The steak was so tender and flavorful, and the onions were caramelized to perfection. I will definitely be making this again.
Shusma Dangi
[email protected]This recipe was a bit too time-consuming for me. I'm a busy mom, and I don't have a lot of time to spend in the kitchen. I'll probably look for a simpler recipe next time.
faysal fx
[email protected]I'm always looking for new ways to cook steak, and this recipe definitely delivered. The steak was cooked perfectly, and the onions were a great complement. I'll definitely be making this again.
Tyler Haughn
[email protected]This recipe is a great base, but I like to add my own personal touches. I usually add some mushrooms and garlic to the onions, and I like to serve it with a side of roasted vegetables.
OtroRichardXD
[email protected]I followed the recipe exactly, but my steak came out tough. I'm not sure what I did wrong.
Namakau Muyoyeta
[email protected]This recipe was delicious, but it was a little too salty for my taste. Next time, I'll use less salt or omit it altogether.
rajan sunar
[email protected]I'm a beginner cook, and this recipe was easy to follow. I was worried about cooking the steak, but it turned out perfect. I'm definitely going to try more recipes from this website.
Tharu Jhagru
[email protected]I made this recipe for my family, and they all loved it. Even my picky kids ate it up. I think the key is to use a good quality steak and to cook it to the right temperature.
Eden Knight
[email protected]This recipe is a great way to use up leftover steak. I had some grilled steak from the night before, and I used it to make this dish. It was just as good as when I made it with fresh steak.
Oluwasegun Kemisola
[email protected]I'm not a big fan of steak, but I loved this recipe. The onions really mellowed out the flavor of the meat, and the gravy was so good I could have eaten it with a spoon. I'll definitely be making this again.
Emely Teodori
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The steak is always tender and juicy, and the onions add a delicious sweetness. I like to serve it with mashed potatoes and green beans.
Ashley Johnson
[email protected]This recipe was a hit! The steak was cooked to perfection, and the onions were caramelized and flavorful. I couldn't believe how easy it was to make, yet it tasted like I had spent hours in the kitchen.