ONION SHORTCAKE
This is a recipe I got from my mom. Not sure where she got it but it's so good! It's a mix of cornbread, onions, sour cream, and cheese, with a little bit of dill and hot sauce if you feel like it.
Provided by Katie F
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 45m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Grease an 8x8-inch baking pan.
- Blend corn muffin mix with creamed corn, milk, and egg. Pour into the prepared pan.
- Melt butter in a saucepan over medium heat. Add onion and cook until soft and translucent, about 5 minutes. Mix onion with sour cream, 1/2 cup Cheddar cheese, hot sauce, and dill.
- Pour onion mixture into the baking pan and spread carefully over the cornbread layer with a spatula. Sprinkle remaining Cheddar cheese on top.
- Bake in the preheated oven until top is golden brown, 25 to 30 minutes.
Nutrition Facts : Calories 263.3 calories, Carbohydrate 23.5 g, Cholesterol 54.1 mg, Fat 16.3 g, Fiber 0.7 g, Protein 7 g, SaturatedFat 9.1 g, Sodium 594.7 mg, Sugar 4.6 g
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bruk baba
[email protected]OMG! This onion shortcake is amazing! The shortcake is so flaky and buttery, and the onion filling is perfectly caramelized. I can't stop eating it! I'm definitely going to make this again and again.
Gregory Hallenbeck
[email protected]This onion shortcake was just okay. The shortcake was a bit dry and the onion filling was a bit bland. I think it could have used more seasoning. Overall, it was a decent dish, but I wouldn't make it again.
Ram Ganesh
[email protected]I've made this onion shortcake several times and it's always a hit! The shortcake is flaky and buttery, and the onion filling is sweet and caramelized. I love serving it with a dollop of sour cream or crème fraîche. It's the perfect comfort food for
Maqsood ur rehman
[email protected]This onion shortcake was a bit too sweet for my taste. I think I would have preferred it with a more savory filling. The shortcake itself was good, but the filling was just too overpowering.
Dana Jones
[email protected]This onion shortcake is so easy to make and it's always a crowd-pleaser. I love the flaky shortcake and the sweet and savory onion filling. I often add a bit of crumbled bacon or sausage to the filling for an extra boost of flavor. It's the perfect d
Jose Ramos
[email protected]This recipe was a disaster! The shortcake was dense and gummy, and the onion filling was watery and bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be trying this one again.
Calvin Chamblee
[email protected]This onion shortcake is a must-try! The shortcake is so flaky and buttery, and the onion filling is perfectly caramelized. I love the combination of sweet and savory flavors. I served it with a dollop of sour cream and a sprinkle of chives, and it wa
Abbey javaz
[email protected]This onion shortcake was a bit of a disappointment. The shortcake was dry and crumbly, and the onion filling was bland. I think I may have overcooked the onions, but even so, the flavor was just not there. I won't be making this again.
Robert Corriveau jr
[email protected]Tried this recipe and it was a huge success! The shortcake was light and flaky, and the onion filling was rich and flavorful. I used a combination of sweet and yellow onions, and it gave the dish a nice depth of flavor. I'll definitely be making this
Md Tanim Skeikh Akash
[email protected]Just made this onion shortcake and it turned out perfect! The combination of flavors and textures was amazing. The shortcake was crispy on the outside and fluffy on the inside, and the onion filling was soft and caramelized. I served it with a side o
Chrislene Thesalus
[email protected]This onion shortcake was a delicious and easy-to-follow recipe! The shortcake itself was flaky and buttery, and the onion filling was sweet and savory. I added a bit of crumbled bacon to the filling for an extra layer of flavor, and it was a hit with