ONION SHORTCAKE
USE THIS AS A MAIN DISH, WITH A SALAD TO GO WITH IT!
Provided by TAMMY WADE
Categories Other Main Dishes
Time 1h
Number Of Ingredients 11
Steps:
- 1. PEEL AND SLICE ONION. COOK IN BUTTER UNTIL TENDER. ADD WATER, HEAT AND SET ASIDE.
- 2. IN BOWL, MIX SOUR CREAM, SALT, DILL, AND 1/2 CUP OF CHEESE. ADD TO ONION MIXTURE.
- 3. COMBINE MUFFIN MIX, EGG, MILK, CORN, AND HOT PEPPER SAUCE. TURN INTO GREASED 8" SQUARE BAKING PAN.
- 4. SPREAD ONION MIXTURE ON TOP, OF CORN BREAD MIX, AND SPRINKLE WITH REST OF THE CHEESE. BAKE AT 425* FOR 24-30 MINUTES. CUT INTO SQUARES, TO SERVE.
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Loteka Saha
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved it.
Dj Bavo
[email protected]I'm not a big fan of onions, but this recipe changed my mind. The onions were caramelized to perfection and the pastry was so flaky.
Tahmid Hussen
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Zahid Soomro
[email protected]This was a great recipe. The onions were caramelized perfectly and the pastry was flaky and delicious.
Nafees Arfatzai
[email protected]I'm so glad I tried this recipe. It's a great way to use up leftover onions.
Aadhil Aadil
[email protected]This recipe is a keeper! I've made it several times and it's always been a success.
Rocky B
[email protected]This shortcake was delicious! The onions were caramelized to perfection and the pastry was flaky and buttery. I would definitely recommend this recipe.
Danielle Robertson
[email protected]I love this recipe! It's so easy to make and it always turns out great. I've made it for potlucks and parties and it's always a hit.
Sadaam Jutt
[email protected]This was a great recipe! The instructions were easy to follow and the shortcake turned out perfectly. I served it with a side salad and it was a delicious and satisfying meal.
Dixie Carlson
[email protected]I'm not usually a fan of shortcake, but this recipe changed my mind. The onion-bacon filling was savory and flavorful, and the pastry was light and fluffy. I'll definitely be making this again!
Aiden Moore
[email protected]This onion shortcake was a hit! The onions were perfectly caramelized and the pastry was flaky and delicious. I added a bit of extra cheese and it was even better.