ONION SHORTCAKE
I made this for Thanksgiving many years ago and misplaced the recipe. I've just found it and am posting so that I can't lose it again!! This is a rich dish, but oh, so yummy! I will be making it soon, no need to wait for a holiday. The original recipe called for 1/4 cup minced fresh dill, which was a little overpowering to...
Provided by Kelly Lollman
Categories Side Casseroles
Time 1h
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 425 degrees F.
- 2. Butter a 2 1/2 quart baking dish. In a large skillet, melt the 1/2 cup butter over medium heat. Add sliced onions and cook until softened, about 5-6 min.
- 3. Remove from heat and stir in 4 oz (about 1 cup) of the cheese. Add the sour cream, dill and salt, stirring until just combined. Set aside.
- 4. In another bowl, lightly beat the egg. Stir in the cornbread mix, corn milk and Tabasco. Spread this mixture in the buttered baking dish. Add the cheese mixture, and top with the remaining shredded cheese.
- 5. Bake for 35-40 minutes or until top is golden brown and bubbly.
- 6. To make ahead, assemble without baking, cover with plastic wrap and refrigerate overnight. Bake for 40-45 min until golden and bubbly.
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Nino
[email protected]I made this recipe for my family and they loved it! The shortcake was flaky and the onion filling was flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dish.
Jason Ledesma
[email protected]This was a great recipe! The shortcake was flaky and the onion filling was savory and delicious. I made it for a potluck and it was a big hit. Everyone loved it!
Ntutuzelo Mxokozeli
[email protected]I made this recipe for my family and they loved it! The shortcake was flaky and the onion filling was flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dish.
Kayode Oyeyemi
[email protected]This was a great recipe! The shortcake was flaky and the onion filling was savory and delicious. I made it for a potluck and it was a big hit. Everyone loved it!
Md Sahed Khan
[email protected]I made this recipe for my family and they loved it! The shortcake was flaky and the onion filling was flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dish.
Rao muzammal
[email protected]This was a great recipe! The shortcake was flaky and the onion filling was savory and delicious. I made it for a potluck and it was a big hit. Everyone loved it!
Newton Kalu
[email protected]I made this recipe for my family and they loved it! The shortcake was flaky and the onion filling was flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dish.
Cecilia Akomabea
[email protected]This was a great recipe! The shortcake was flaky and the onion filling was savory and delicious. I made it for a potluck and it was a big hit. Everyone loved it!
aida Koka
[email protected]This recipe was easy to follow and the shortcake turned out delicious! The onion filling was flavorful and the shortcake was flaky and tender. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make dish.
Ayuub Fanax
[email protected]I've made this recipe several times and it always turns out great. The shortcake is flaky and the onion filling is flavorful. I like to add a bit of cheese to the filling for extra flavor.
Anwar TV
[email protected]This was a great recipe! The shortcake was flaky and the onion filling was savory and delicious. I served it with a side salad and it was a perfect meal.
Danielle Bolton
[email protected]I followed the recipe exactly and the shortcake turned out perfectly. However, the onion filling was a bit too sweet for my taste. I would recommend reducing the amount of sugar in the filling.
dxb Saqib
[email protected]This recipe was a bit too bland for my taste. I think it could have used more salt and pepper. The shortcake was also a bit dry. Overall, I was not impressed with this recipe.
Ghantaghar Music
[email protected]This was a delicious and easy-to-make recipe! The shortcake was flaky and the onion filling was flavorful. I added some chopped fresh parsley to the filling for extra flavor. I would definitely recommend this recipe.
sana jamali
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of onions, but I was pleasantly surprised! The onion filling was actually very mild and flavorful. The shortcake was also very flaky and delicious. I would definitely recommend this re
imon Khan
[email protected]This was a great recipe! I followed it exactly and the shortcake turned out perfectly. The onion filling was also very flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make onion shortcake.
Ei Kn0x
[email protected]This recipe is a winner! The shortcake was flaky and the onion filling was savory and delicious. I made it for a potluck and it was a big hit. Everyone loved it!
Kyeremaa Comfort
[email protected]This was my first time making onion shortcake and it turned out great! The pastry was flaky and the filling was flavorful. I used a combination of yellow and red onions and it gave the dish a nice color. I will definitely be making this again.
Precious Khonje
[email protected]Loved this recipe! The shortcake was so flaky and the onion filling was delicious. I served it with a side of roasted vegetables and it was a hit with my family. Will definitely be making this again!
Ward Ward
[email protected]This onion shortcake was a delightful surprise! The recipe was easy to follow and the result was a flaky, flavorful pastry with a savory onion filling. I added a bit of garlic and thyme to the onions for extra flavor, and it turned out perfectly. Def