ONION SANDWICH ROLLS
These tempting rolls have a mild onion flavor from handy dry soup mix. They are great with Italian meals or as sandwich rolls or hamburger buns. Plus, they freeze well, so you can prepare them ahead and take them out when needed. -Josie-Lynn Belmont, Woodbine, Georgia
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine soup mix, boiling water and butter; cool to 120°-130°. In a large bowl, combine 1 cup flour, yeast and sugar. Add warm water; beat until smooth. Stir in 1 cup flour. Beat in onion soup mixture and enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6 minutes. Cover and let stand for 10 minutes. Divide dough into 12 portions and shape each into a ball. Place on greased baking sheets; flatten slightly. , Place two large shallow pans on the work surface; fill half full with boiling water. Place baking pans with rolls over water-filled pans. Cover and let rise for 15 minutes. , Bake at 375° for 16-19 minutes or until golden brown. Remove from pans to a wire rack.
Nutrition Facts : Calories 160 calories, Fat 1g fat, Cholesterol 0 cholesterol, Sodium 168mg sodium, Carbohydrate 32g carbohydrate, Fiber 5g protein.
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[email protected]I would give these rolls a 3 out of 5. They were good, but not great.
Ayesha Tufail
[email protected]These were okay, but I've had better.
Onuoha Nathan
[email protected]I followed the recipe exactly, but my rolls didn't turn out as fluffy as I expected.
Kezang Jimba
[email protected]These rolls were a bit dry for my taste.
Yawar Ali
[email protected]I've tried a lot of onion roll recipes, but this one is by far the best. The rolls are always perfect, and the flavor is amazing.
Emmanuel Obidimma
[email protected]These were a bit more work than I expected, but they were worth it. The rolls were amazing!
Hammad Ahmed
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. The rolls were light and fluffy, and the onions added a nice sweetness. I will definitely be making these again.
Biplov Kc
[email protected]These rolls were delicious! The onions added a great flavor and the rolls were so soft and fluffy.
Imane Sayh
[email protected]I've made these rolls several times now and they are always a hit. They are perfect for sandwiches, burgers, or just eating on their own. I highly recommend them.
Dr Itshan
[email protected]These were so easy to make and they turned out so well! I love the flavor of the onions.
Ma Kra
[email protected]I made these rolls for my family and they were a huge success. The rolls were soft and fluffy, and the onions added a delicious flavor. I will definitely be making these again.
Mir sharafat Hussain
[email protected]5 stars! These were a hit at my party. Everyone loved them.
Onukwugha Lilian
[email protected]These onion sandwich rolls are the perfect combination of soft and fluffy with a crispy crust. The flavor is amazing, with just the right amount of sweetness from the onions. I'll definitely be making these again!