ONION-RUBBED FLANK STEAK
This was always our childrens' favorite. Set your table with china, crystal and cloth napkins, then serve this steak along with baked potatoes, a salad, a vegetable and rolls. -Margaret Grant of Russellville, Arkansas
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first eight ingredients; brush over both sides of steak. Place in a shallow dish; cover and refrigerate for 3-4 hours or overnight., Place steak on a broiler pan. Broil 3-4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Thinly slice across the grain.
Nutrition Facts : Calories 208 calories, Fat 11g fat (4g saturated fat), Cholesterol 59mg cholesterol, Sodium 269mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
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Ayishetu Tahiru
[email protected]This recipe is a winner! The steak was cooked perfectly and the onion rub was delicious. I will definitely be making this again.
Kuhle Sanda
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The steak was so flavorful and tender, and the onion rub was amazing.
Mahima Singh
[email protected]This is the best flank steak recipe I've ever tried. The steak was so tender and juicy, and the onion rub was perfect.
Pakistan Super League
[email protected]The steak was cooked perfectly and the onion rub was delicious. I would definitely recommend this recipe.
MdBaijid Khan
[email protected]This recipe is a keeper! The steak was so tender and flavorful. I will definitely be making this again and again.
sksahab Zibaa
[email protected]The steak was a bit tough, but the flavor was good.
Barbara Hasen
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The steak is always cooked perfectly and the onion rub is fantastic.
sanjida khanom
[email protected]This is my new favorite way to cook flank steak! The onion rub is amazing and the steak is always so tender and juicy.
Rizwan Kasmani
[email protected]The steak was cooked perfectly and the onion rub added a nice flavor. However, the marinade was a bit too sweet for my taste.
Boniswa Cebolenkhosi
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the steak and I received many compliments on it. I will definitely be making this again.
Durse Badri
[email protected]The steak was pretty good, but I found the marinade to be a bit too salty for my taste.
arshu_ red
[email protected]This flank steak was incredibly tender and flavorful. The onion rub gave it a nice crust and the marinade made it juicy and packed with flavor. I will definitely be making this again!