ONION ROLLS - BREAD MACHINE RECIPE
My local bagel shop makes onion breadsticks out of bagel dough scraps. And they inspired me to make these. They came out delicious, and of course with help from my bread machine they were super easy! I used the bagel recipe from my bread machine manual but substituted all purpose flour instead of bread flour that is normally used in a bagel. We will be enjoying them tonight with steak and steamed broccoli.
Provided by DbKnadler
Categories Breads
Time 2h45m
Yield 12 rolls
Number Of Ingredients 8
Steps:
- Add water (yes 3/4 cup AND the 2tbs) to the bread machine followed by the lemon juice, sugar, flour, and then the yeast.
- Set bread machine to the dough setting and start the cycle.
- When cycle is done, remove dough onto a lightly floured surface and knead about 5 minutes.
- Using a floured rolling pin, roll dough out into a large rectangle.
- Sprinkle dough with about 3/4 of the onions, reserving some to sprinkle on top later.
- Starting from the side closest to you roll the dough up into a tube shape.
- Slice the dough into 1 inch slices as if you were making cinnamon rolls.
- Place each slice, on it's side, on a greased baking sheet and cover loosely with plastic wrap.
- Allow rolls to rise for about 30 mins or until doubled in size. At this time you can sprinkle the remaining diced onions on the tops of each roll.
- While rising, preheat oven to 400 degrees farenheit.
- Bake about 20-25 mins or until golden brown.
- Cool and enjoy!
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Stacy Sholar
[email protected]I'm not a huge fan of bread machine recipes, but this one is actually pretty good. The rolls are light and fluffy, and the onion flavor is nice and subtle.
md jobayer
[email protected]These rolls are a great way to use up leftover onions. I always have a few onions lying around and this is a great way to use them up.
raja ramish
[email protected]I followed the recipe exactly and my rolls turned out perfect! I'm so happy with how they turned out.
Muhamad Yousif
[email protected]These rolls are a bit denser than I expected, but they're still very good. The onion flavor is nice and subtle.
Elijah Hawley
[email protected]I've made these rolls several times now and they always turn out great. They're a great addition to any meal.
Ahebwa Wyclif
[email protected]These rolls are perfect for sandwiches, burgers, or just eating on their own. I highly recommend this recipe!
Nnana Mahibila
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of onions. But I'm so glad I did! The onion flavor is really mild and it pairs perfectly with the other ingredients.
Aryan malik
[email protected]The only thing I would change about this recipe is to add a little more salt. Other than that, it's perfect!
Foster Simelane
[email protected]These rolls are so easy to make! I love that I can just throw all the ingredients in my bread machine and let it do the work.
Jennifer Hernandez
[email protected]I've tried a lot of bread machine recipes, and this one is definitely one of my favorites. The rolls are always perfect.
Mud Royal
[email protected]I made these rolls for a potluck and they were a huge hit! Everyone loved them.
Ghayyas Arshad
[email protected]These onion rolls are fantastic! They're incredibly soft and fluffy, with a perfect golden brown crust. The onion flavor is subtle but noticeable, and it pairs perfectly with the savory butter.