Here's an alternative to all those extra sugary sweet potato recipes!
Provided by Jessica Schumacher
Categories Side Dish Vegetables Sweet Potatoes
Time 55m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large bowl, toss the dry onion soup mix, sweet potatoes and vegetable oil until the sweet potatoes are well coated.
- Arrange the mixture on a large baking sheet. Bake in the preheated oven 40 to 50 minutes, or until the sweet potatoes are tender.
Nutrition Facts : Calories 197.3 calories, Carbohydrate 27.2 g, Fat 9.4 g, Fiber 3.8 g, Protein 2.2 g, SaturatedFat 1.2 g, Sodium 680.9 mg, Sugar 5.1 g
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Bharat Singh saud
[email protected]I followed the recipe exactly and the sweet potatoes came out burnt. I think the oven temperature was too high.
Tomanya Naume
[email protected]These roasted sweet potatoes were a bit too sweet for my taste. I think I'll try using less maple syrup next time.
Kyagulanyi Martin
[email protected]I'm not a big fan of onions, but I really enjoyed these roasted sweet potatoes. The onions were caramelized and added a nice sweetness to the dish.
Asifa Bali
[email protected]These roasted sweet potatoes are a great way to use up leftover sweet potatoes. They're also a great side dish for any meal.
Nancy Alexander
[email protected]I've been making this recipe for years and it's always a favorite. The sweet potatoes are always roasted to perfection and the onions add a nice caramelized flavor.
Prince Naeem
[email protected]These roasted sweet potatoes are a healthy and delicious way to get your veggies in. I love that they're so easy to make, too.
Charlie Durant
[email protected]I made these for a holiday dinner and they were a huge success. Everyone loved them!
Abdul Ghafir
[email protected]These roasted sweet potatoes are a great side dish for any meal. They're easy to make and always a hit with my family.
Deepson jung Prokhel
[email protected]I'm not a big fan of sweet potatoes, but these were surprisingly good. The onions and maple syrup really balance out the sweetness.
Ahmed Nasru
[email protected]These were so good! I made them for a potluck and they were gone in minutes.
Jahari Ford
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sweet potatoes are always roasted to perfection and the onions add a nice savory flavor.
Dan Lee
[email protected]Followed the recipe exactly and the sweet potatoes turned out perfect. Crispy on the outside and fluffy on the inside. ?
Pauline
[email protected]Easy to make and delicious! I used a little less maple syrup than the recipe called for and they were still plenty sweet. The onions added a nice crunch.
Hussnain Tahir
[email protected]These roasted sweet potatoes were a hit! The onions added a nice caramelized flavor and the maple syrup gave them a touch of sweetness. Will definitely be making these again!