ONION ROASTED POTATOES
Easy, made with Lipton onion soup mix. Another of my mother's recipes. I think she loved cooking from packaged mixes. This one has a great flavor. I use Yukon Gold potatoes; she usually used new red potatoes.
Provided by Susan Feliciano
Categories Potatoes
Time 40m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 425 degrees. Wash potatoes and cut into halves or quarters, depending on size. No need to peel.
- 2. Drain about 1/2 the liquid off the onions. Place potatoes, onions and remaining liquid, soup mix, and olive oil in a plastic zip-top bag. Work potatoes in bag to combine all ingredients and coat potatoes well.
- 3. Spread potatoes and onions in a metal baking pan. Bake for 35 minutes, stirring well every 10 minutes or so, until browned and crispy on the outside and soft on the inside. Serve immediately.
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Haji Ahmad
[email protected]Overall, I thought this recipe was just okay. The potatoes were roasted evenly but they were a bit too oily for my taste.
Danny Guidry
[email protected]I found that the potatoes took longer to roast than the recipe stated. I had to add an extra 20 minutes to the cooking time.
Kanchhi Tamang
[email protected]These potatoes were a bit bland for my taste. I think I would add some more seasoning next time.
ivan Lopz
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.
XR Steel Works
[email protected]These potatoes are a great side dish for any occasion. They're easy to make and always a crowd-pleaser.
Negussie Kebede
[email protected]I served these potatoes with a dollop of sour cream and they were delicious. The sour cream helped to balance out the richness of the potatoes.
Shsapeeq Khan
[email protected]I roasted the potatoes at a slightly higher temperature than the recipe stated. This gave them a nice crispy exterior.
MD Emom Khan
[email protected]I used red potatoes for this recipe and they turned out great. They held their shape well and roasted evenly.
arif ullah
[email protected]I added some chopped rosemary to the potatoes before roasting. It gave them a delicious herbal flavor.
Arafa trevor
[email protected]These potatoes are a great way to use up leftover mashed potatoes. I simply formed the mashed potatoes into patties and roasted them with the onions.
Purna Prasad Bajagi
[email protected]I'm not a big fan of onions, but I really enjoyed these potatoes. The onions were caramelized and sweet, and they paired perfectly with the potatoes.
mohon Khan9988
[email protected]These potatoes were the perfect addition to my holiday dinner. They were so flavorful and everyone loved them.
sm jonaid
[email protected]I would definitely make this recipe again. It's a great side dish for any meal.
Amos Appiah
[email protected]Overall, I thought this recipe was good. The potatoes were roasted evenly and the onions added a nice flavor.
Izundu Victor
[email protected]I found that the potatoes took longer to roast than the recipe stated. I had to add an extra 15 minutes to the cooking time.
Arlene Reynolds
[email protected]These potatoes were a bit too oily for my taste. I think I would try using less olive oil next time.
Nouman Kashmeri
[email protected]I love this recipe! It's so easy to make and the potatoes are always delicious.
MR DAWOOD
[email protected]I've made this recipe several times and it's always a winner. The potatoes are always perfectly roasted and the onions add a delicious sweetness.
Stev Steven
[email protected]These potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, and the onion flavor was perfect. I will definitely be making these again.