ONION ROASTED CHICKEN AND VEGETABLES
Make and share this Onion Roasted Chicken and Vegetables recipe from Food.com.
Provided by Graybert
Categories Low Cholesterol
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450.
- In a large plastic bag or bowl, add all ingredients.
- Close bag and shake, or toss in bowl, until chicken and vegetables are evenly coated.
- Empty chicken, potatoes and carrots into large baking or roasting pan; discard bag.
- Arrange chicken breast side up.
- Bake uncovered, basting half way through, 45 minutes or until chicken and vegetables are done.
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Mirza Qurbani
[email protected]I love the simplicity of this dish. It's just a few simple ingredients that come together to create a delicious and flavorful meal.
Shahem Albdour
[email protected]This dish is a great way to use up leftover chicken. I always have leftover chicken from roasting a whole chicken on the weekend, and this is a great way to use it up.
Tara Laxmi Rai
[email protected]I made this dish for a dinner party and everyone raved about it. It's a great recipe to have in your back pocket for when you're entertaining.
Md Shohag khan
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the roasted onions and carrots.
Ana Steiner
[email protected]I love this dish because it's so versatile. You can use different vegetables, herbs, and spices to change up the flavor.
mo2men hussien
[email protected]I've made this dish several times and it's always a winner. It's a great weeknight meal that the whole family will enjoy.
steve gooch
[email protected]This dish is a great way to impress your guests. It's easy to make and it looks and tastes amazing.
Khaled Jamil
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Joel Ubisi
[email protected]The chicken was moist and flavorful, and the vegetables were roasted to perfection. I loved the combination of flavors in this dish.
Mmesoma Ginikachukwu
[email protected]This dish was easy to make and it turned out great. I will definitely be making it again.
Wahid x2
[email protected]I substituted sweet potatoes for the carrots and they were delicious! This dish is a great way to get your kids to eat their vegetables.
Ayinke Gold
[email protected]This dish is a great way to use up leftover chicken. I roasted a chicken on Sunday and used the leftover meat to make this dish on Monday. It was just as delicious as when I made it with fresh chicken.
Jasam Carbon fiber
[email protected]The roasted onions were the star of the dish. They were caramelized and had a wonderful flavor.
Steven Gluck
[email protected]Overall, this was a great dish that I would definitely recommend. The chicken was cooked perfectly and the vegetables were roasted to perfection. I will definitely be making this dish again.
Gustavo Bassson
[email protected]The chicken was a little dry, but the vegetables were delicious.
Sani Lucas
[email protected]This dish is a delicious and healthy way to enjoy chicken and vegetables. The roasting process brings out the flavor of the ingredients and creates a beautiful presentation.
Logy Ahmed
[email protected]The chicken was flavorful and succulent, while the vegetables were tender and retained their natural flavors.
Md Tahir
[email protected]I had a great experience cooking this dish. It was easy to follow and the ingredients were easy to find. The chicken and vegetables turned out great, and I will definitely be making this dish again.
Damage Control
[email protected]This roasted chicken and vegetables dish was a hit with my family! The chicken was moist and flavorful, and the vegetables were roasted perfectly. I especially loved the roasted onions, which had a nice caramelized flavor.