ONION RINGS
Steps:
- Preheat the oil in a deep-fryer or Dutch oven to 375 degrees F. (For tips on deep-frying, see page 19.)
- Whisk together the buttermilk, hot sauce, and egg in a large, wide dish. Slip in the onion slices, and allow them to soak for 5 minutes.
- Toss the flour and cornmeal together in a large brown paper bag, and season with the seasoned salt and cayenne. Drop the onion rings into the paper bag in batches, and shake until they are covered.
- Slip the onion rings into the oil, and fry until golden brown, about 2 minutes. Season with kosher salt as they come out of the fryer.
- ALTERNATIVE: Baked Onion Rings
- These are more tender than crisp, but that good onion flavor is still there.
- Heat the oven to 425 degrees F. Spray two baking sheets with nonstick spray. Lay the battered rings out in a single layer on each sheet tray, and spray with the nonstick spray. Season with salt. Bake in the oven for 20 to 25 minutes, until golden.
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W H K Production
pw@hotmail.frThese onion rings are a great way to use up leftover onions.
T L P Chanall
t.chanall@yahoo.comI'm not a huge fan of onion rings, but these were actually really good. They were crispy and flavorful, and the dipping sauce was perfect.
Omid Alimi
omid.a13@gmail.comThis is a great recipe for onion rings. The onion rings are crispy and flavorful, and they're not greasy at all.
Arman Sheikh
a.s13@yahoo.comThese onion rings are so good, I could eat them every day!
Jessica Ross
r-jessica60@gmail.comI love that this recipe uses panko breadcrumbs. They give the onion rings a nice crispy texture.
Eoin Devenny
e.d16@hotmail.frThese onion rings are the perfect appetizer or side dish. They're crispy, flavorful, and easy to make.
Maaz Aly
maazaly@gmail.comI found this recipe to be a bit confusing and the onion rings didn't turn out as crispy as I expected.
Anbarul Khan
khan_a34@hotmail.comThe onion rings were good, but they didn't have much flavor.
Nayem Matubbar
m-n@hotmail.co.ukThese onion rings were a bit too greasy for my taste.
McKenna Wickline
mckennaw@yahoo.comI was craving onion rings and this recipe satisfied my craving perfectly. The onion rings were crispy on the outside and tender on the inside.
Gul Fcj
fcj.g@gmail.comThese onion rings are so easy to make and they taste amazing. I love that they're baked instead of fried.
Sidie Brizal
sidie.brizal29@gmail.comI've tried many onion ring recipes, but this one is definitely my favorite. The onion rings are always crispy and golden brown.
cxurtlandski lol
c.lol94@yahoo.comThese onion rings were a huge hit at my party! They were crispy, flavorful, and disappeared in no time.