ONION RINGS
Delicately battered onion rings can be made at home without fuss; seltzer, or carbonated water, is the secret ingredient. Fried parsley adds a steakhouse flourish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegan Recipes
Time 40m
Number Of Ingredients 9
Steps:
- Line a baking sheet with paper towels; set aside. Place onion rings in a large bowl of ice water for 10 minutes; drain and pat dry. In a large bowl, whisk together flour, cornstarch, baking powder, salt, and seltzer.
- In a heavy 5-quart pot or Dutch oven, heat oil over high until a deep-fry thermometer registers 375 degrees. Working in 7 to 8 batches, place onions in batter; using your fingers, lift out, letting excess drip off. Carefully place in oil, making sure not to overcrowd pot; cook until golden brown, 2 to 3 minutes.
- Transfer rings to prepared baking sheet, and season with salt. Keep warm in a 250-degree oven. Return oil to 375 degrees before starting next batch.
- Once all the onion rings are done, place on a platter. Very carefully place parsley in pot (oil will spatter), and fry until crisp, 10 seconds; remove, using a spider or slotted spoon, and season with salt. Sprinkle onions with parsley.
Nutrition Facts : Calories 202 g, Fat 14 g, Fiber 1 g, Protein 2 g
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cutie doll
[email protected]These onion rings were delicious! I will definitely be making them again.
Ishana Sahadat
[email protected]I didn't like these onion rings at all. The batter was too thick and the onions were too soft.
Anthony Chavez
[email protected]These onion rings are a bit too greasy for my taste.
Subhan Allah
[email protected]I love these onion rings! They're the perfect appetizer or side dish.
cynthia ross
[email protected]These onion rings are so easy to make and they're always a hit with my family and friends.
Husan Ali
[email protected]I've made these onion rings many times and they always turn out great!
Joe Farren
[email protected]These onion rings were delicious! I made them for my family and they loved them.
Darlington Daloza
[email protected]I followed the recipe exactly and my onion rings turned out terrible. The batter was too runny and the onions were not cooked through.
Susil sharma
[email protected]These onion rings were good, but not great. The batter was a bit too thick and the onions were a bit too soft.
Trinity Ihaia
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of onions, but I'm so glad I did! These onion rings were amazing!
Donishan Donishan
[email protected]These onion rings were a hit at my party! They were so easy to make and everyone loved them.
Ebenezer Vidzah
[email protected]I've made onion rings many times before, but these were by far the best. The batter was so flavorful and the onions were cooked to perfection.
Delmy Bonilla
[email protected]These onion rings were absolutely delicious! I followed the recipe exactly and they turned out perfectly crispy and golden brown. My family loved them!