ONION RING CASSEROLE - AKA ONION FLUFF
In the dim recesses of my memory, I recall being served something like this at church potlucks when I was little. I figured I might as well try it out and write it down - someone might find it interesting and tasty. ;) The onion rings in this casserole bake into a nice kind of "onion fluff."
Provided by Julesong
Categories Cheese
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Use pan spray to grease a large casserole baking dish.
- In a bowl combine the soup, chiles, garlic, beaten eggs, wine/beer/milk, sour cream, salt, and pepper, and stir well to incorporate.
- Place about 1/2 cup of the mixture on the bottom of the sprayed casserole dish.
- Place one layer of onion rings on the bottom of the dish, then a second layer on top of the first, overlapping where the rings touch each other (sort of like how the Olympic rings overlap).
- Pour half of the cheese mixture over the ring layers.
- Add another two layers, continuing with the overlapping.
- Pour the remaining half of cheese mixture over the top, using a spatula to try to cover as much of the rings as you can.
- Top with shredded cheddar (or Velveeta, if you really want to go that direction, but I think cheddar tastes better).
- Cover with casserole lid and bake at 350 degrees F for 40 minutes, then uncover and bake for another 10 to 15 minutes or until cheese is bubbly and golden.
- Makes 8 to 10 side servings.
- Note: you can add other ingredients to this to make it more of a main dish/one dish meal, if you like, such as browned ground beef, hash browns or o'brien potatoes, and vegetables such as green beans or corn; it can probably also be done in a crockpot, somehow.
- Good with salsa and/or hot sauce, too!
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Abu Nasir
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Feechi Bernice
[email protected]This Onion Ring Casserole is the perfect comfort food for a cold winter day. It's warm, cheesy, and filling.
Thuzar Thuzar
[email protected]I love the crispy onion ring topping on this casserole. It adds a nice crunch and flavor contrast to the creamy interior.
cassy holman
[email protected]This casserole is a great way to use up leftover mashed potatoes. It's also a delicious and easy side dish for any holiday meal.
Johan Maritz
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about it and asked for the recipe.
Steven Rowe
[email protected]This Onion Ring Casserole is a must-try for any onion ring lover. It's easy to make and absolutely delicious.
Ssenide Martin
[email protected]This recipe looks amazing! I'm definitely going to make it.
Victor Diaz Favela
[email protected]I can't wait to try this recipe!
Hasan Ruhani
[email protected]Yum!
Arshad Abbas
[email protected]This Onion Ring Casserole is the perfect comfort food. It's cheesy, creamy, and oh-so-satisfying.
Abdulla Alamin
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time. Plus, it's always a hit with my family.
Zainali Zainali
[email protected]This casserole is a great way to use up leftover onion rings. It's also a delicious and easy side dish for any potluck or gathering.
FF GammeRs
[email protected]I've made this Onion Fluff casserole twice now and it's always a crowd-pleaser. The combination of crispy onion rings, creamy soup, and tender noodles is irresistible.
Hightower Boy
[email protected]This Onion Ring Casserole was a hit at our family gathering! It was easy to make and everyone loved the crispy onion rings on top.