ONION RING BATTER

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Onion Ring Batter image

If you love onion rings, then this is the recipe for you to try! Cooking time doesn't include the time to deep fry your onion rings. This recipe makes enough batter for one batch of onion rings. If your making a lot, you may want to double the recipe!

Provided by Lindas Busy Kitchen

Categories     Onions

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

1 1/2 cups flour
3 tablespoons cornmeal
3 tablespoons onion powder
2 teaspoons salt
1 1/2 cups milk
1 egg
1/2 cup water

Steps:

  • Blend all ingredients well.

Ini Lazarus
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The onion rings were overcooked. They were tough and chewy.


El Raquel
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The onion rings were a bit bland. I think they needed more seasoning.


SNP Skyler
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These onion rings were a bit too greasy for my taste, but the flavor was good.


Join Max Poeter
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I'm not usually a fan of onion rings, but these were really good. The batter was light and fluffy, and the onions were cooked perfectly.


Malak Abdelhamed
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These onion rings are so good! I love the crispy batter and the tender onions.


RaNa ALį
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I've been making these onion rings for years and they're always a hit. They're the perfect appetizer or side dish.


Helen Gliddon
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These onion rings are always a hit at my parties. They're so easy to make and they always turn out perfect.


Irene Mensah
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I made these onion rings for my family and they loved them! They were so crispy and flavorful.


Tiana Wereta
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These onion rings are the best I've ever had!


Niță Andrei
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I love this recipe! The onion rings are always a crowd-pleaser.


Abu Saleh
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The onion rings were delicious! The batter was crispy and flavorful, and the onions were cooked to perfection.


Kamrul Bpl
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These onion rings were so easy to make, and they turned out perfectly! I will definitely be making them again.


Deborah ybhhll
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I've tried many onion ring recipes, but this one is definitely my favorite. The batter is light and airy, and the onions stay crispy even after they've been fried.


Edgar Corona
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These onion rings were a hit at my party! They were crispy on the outside and tender on the inside, and the batter was flavorful without being overpowering.


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