ONION RICE
Make and share this Onion Rice recipe from Food.com.
Provided by AlaskaPam
Categories Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a wok or skillet. Add the mustard seeds and chilis and when it sputters, add the sliced onions. Saute until the onions are golden. Add the rice and salt and pepper to taste. Mix well and heat the rice. Remove from the stove and stir in the lime juice. Sprinkle with the cilantro and serve.
Nutrition Facts : Calories 199.5, Fat 7.1, SaturatedFat 0.9, Sodium 2.1, Carbohydrate 30.7, Fiber 1, Sugar 1.8, Protein 2.9
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Yasmaoon Farooqi
[email protected]Nice!
Learn First
[email protected]This recipe was a great way to use up leftover rice. It was easy to make and very tasty. I will definitely be making it again.
Philile Nokukhanya
[email protected]Bland.
Laiba Chohadri
[email protected]This dish is packed with flavor and the crispy onions on top are the perfect touch. I will definitely be making this again.
Nakibuuka Mwajuma
[email protected]Just ok.
Md Mas
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and delicious. My whole family loves it!
Mahira Menon
[email protected]Not my favorite.
Subhan Ayan
[email protected]This was a great recipe. I loved the addition of the fried onions on top. It gave the dish a nice crunch and flavor.
kirito nartin
[email protected]Meh.
Mashele Mash
[email protected]I made this last night and it was a hit! My husband and kids loved it. I will definitely be making it again.
Aslam Gujjar
[email protected]Not bad, but it could use more flavor.
Minstrel Paul
[email protected]My family really liked the onion rice. It's a very flavorful and easy dish to make. We'll be adding it to our regular dinner rotation.
puspadeep Chaudhary
[email protected]I was surprised by how quickly this came together.
Nay Carrz
[email protected]This was so easy and so delicious!! I think the blend of spices was amazing and I loved the contrast of the crispy onions on top. Definitely a keeper!