ONION RICE
Make and share this Onion Rice recipe from Food.com.
Provided by AlaskaPam
Categories Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a wok or skillet. Add the mustard seeds and chilis and when it sputters, add the sliced onions. Saute until the onions are golden. Add the rice and salt and pepper to taste. Mix well and heat the rice. Remove from the stove and stir in the lime juice. Sprinkle with the cilantro and serve.
Nutrition Facts : Calories 199.5, Fat 7.1, SaturatedFat 0.9, Sodium 2.1, Carbohydrate 30.7, Fiber 1, Sugar 1.8, Protein 2.9
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Yasmaoon Farooqi
farooqi_yasmaoon9@yahoo.comNice!
Learn First
l69@gmail.comThis recipe was a great way to use up leftover rice. It was easy to make and very tasty. I will definitely be making it again.
Philile Nokukhanya
philile.nokukhanya95@hotmail.frBland.
Laiba Chohadri
l.c63@hotmail.frThis dish is packed with flavor and the crispy onions on top are the perfect touch. I will definitely be making this again.
Nakibuuka Mwajuma
m-n@yahoo.comJust ok.
Md Mas
mdmas97@yahoo.comThis recipe is a lifesaver on busy weeknights. It's quick, easy, and delicious. My whole family loves it!
Mahira Menon
menon@yahoo.comNot my favorite.
Subhan Ayan
asubhan@yahoo.comThis was a great recipe. I loved the addition of the fried onions on top. It gave the dish a nice crunch and flavor.
kirito nartin
kirito-n@yahoo.comMeh.
Mashele Mash
mashele-m@hotmail.frI made this last night and it was a hit! My husband and kids loved it. I will definitely be making it again.
Aslam Gujjar
a-gujjar58@yahoo.comNot bad, but it could use more flavor.
Minstrel Paul
minstrel.p79@yahoo.comMy family really liked the onion rice. It's a very flavorful and easy dish to make. We'll be adding it to our regular dinner rotation.
puspadeep Chaudhary
puspadeep.chaudhary@hotmail.comI was surprised by how quickly this came together.
Nay Carrz
n-carrz@hotmail.comThis was so easy and so delicious!! I think the blend of spices was amazing and I loved the contrast of the crispy onions on top. Definitely a keeper!