ONION RICE

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Onion Rice image

Make and share this Onion Rice recipe from Food.com.

Provided by AlaskaPam

Categories     Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups cooked rice
1 onion, sliced
2 tablespoons vegetable oil
1/2 teaspoon mustard seeds
1 teaspoon garlic, chopped
1 green chili pepper, chopped
1 teaspoon cilantro (fresh coriander)
2 teaspoons lime juice
salt and pepper

Steps:

  • Heat the oil in a wok or skillet. Add the mustard seeds and chilis and when it sputters, add the sliced onions. Saute until the onions are golden. Add the rice and salt and pepper to taste. Mix well and heat the rice. Remove from the stove and stir in the lime juice. Sprinkle with the cilantro and serve.

Nutrition Facts : Calories 199.5, Fat 7.1, SaturatedFat 0.9, Sodium 2.1, Carbohydrate 30.7, Fiber 1, Sugar 1.8, Protein 2.9

Yasmaoon Farooqi
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Nice!


Learn First
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This recipe was a great way to use up leftover rice. It was easy to make and very tasty. I will definitely be making it again.


Philile Nokukhanya
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Bland.


Laiba Chohadri
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This dish is packed with flavor and the crispy onions on top are the perfect touch. I will definitely be making this again.


Nakibuuka Mwajuma
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Just ok.


Md Mas
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This recipe is a lifesaver on busy weeknights. It's quick, easy, and delicious. My whole family loves it!


Mahira Menon
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Not my favorite.


Subhan Ayan
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This was a great recipe. I loved the addition of the fried onions on top. It gave the dish a nice crunch and flavor.


kirito nartin
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Meh.


Mashele Mash
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I made this last night and it was a hit! My husband and kids loved it. I will definitely be making it again.


Aslam Gujjar
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Not bad, but it could use more flavor.


Minstrel Paul
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My family really liked the onion rice. It's a very flavorful and easy dish to make. We'll be adding it to our regular dinner rotation.


puspadeep Chaudhary
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I was surprised by how quickly this came together.


Nay Carrz
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This was so easy and so delicious!! I think the blend of spices was amazing and I loved the contrast of the crispy onions on top. Definitely a keeper!


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