ONION, RAISIN, AND GARLIC COMPOTE
Categories Condiment/Spread Sauce Garlic Onion Sauté Raisin Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 10
Steps:
- Bring large saucepan of water to boil. Add onions. Boil 2 minutes. Drain. Rinse under cold water. Peel onions. Trim root end slightly, leaving root base intact.
- Melt butter in heavy medium saucepan over medium-low heat. Add garlic and bay leaf. Sauté until garlic is golden brown, about 6 minutes. Add Port, vinegar, sugar, and salt. Simmer 8 minutes. Add onions and raisins. Simmer until onions are tender, stirring occasionally, about 9 minutes. Remove from heat. Stir in thyme. Discard bay leaf. Season with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate. Rewarm over medium heat before serving.) Serve warm.
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Aleya Khatun
[email protected]This recipe is a fail.
Kaia Kaia
[email protected]I'm not sure what went wrong, but my compote turned out terrible. It was watery and tasteless.
Junkook Jk
[email protected]This recipe is a waste of time and ingredients.
Ann Wanjiru
[email protected]I would not recommend this recipe.
Fahad Hanad
[email protected]The compote was easy to make, but it didn't turn out as flavorful as I hoped.
Bishnu Misra
[email protected]I found the compote to be a bit bland. It needed more seasoning.
Malik hassan
[email protected]This compote is a little too sweet for my taste.
Jahirhussain Jahir
[email protected]I was skeptical about this recipe, but I'm glad I tried it. The compote is surprisingly delicious. I'll definitely be making it again.
Gaming with mehedi
[email protected]I've made this compote several times and it's always a hit. It's the perfect topping for burgers and sandwiches.
susan taljaard
[email protected]This compote is a great way to add flavor to grilled meats.
Abdulselam AMAN
[email protected]I'm not a huge fan of onions, but I really enjoyed this compote. The raisins and garlic mellow out the onion flavor.
Mamie Wallace
[email protected]This is a simple but delicious recipe. I love the combination of onions, raisins, and garlic. It's perfect for a weeknight meal.
Madison Thompson
[email protected]I followed the recipe exactly and the compote turned out perfectly. It's a great way to use up leftover onions and garlic.
Allan Mubiru
[email protected]This compote is a delightful blend of sweet and savory flavors. The onions and garlic add a nice depth of flavor, while the raisins provide a touch of sweetness. I served it over chicken and it was a hit!