ONION QUICHE - CRUSTLESS
A savory onion quiche without a crust. An easy make ahead meal for a brunch or light lunch. Adapted from the PC Insiders recipe flyer.
Provided by cookingfor1
Categories Breakfast
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in a large fry pan. Add thyme and onion, saute over medium heat for 15-20 minutes or until onions are golden brown.
- Add onions to a buttered quiche pan. Cover with cheese.
- In a mixing bowl whisk together milk, cream, egg, salt, pepper, and nutmeg.
- Pour over onions and cheese.
- Cook at 425 degrees for 20-25 minutes or until crust is golden brown and a knife inserted in the centre comes out clean.
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Michelle Monroe
[email protected]I tested this recipe several times and it always turned out perfectly. The instructions are clear and easy to follow, and the results are consistently delicious.
killuasskate
[email protected]This quiche is the ultimate comfort food. It's warm, cheesy, and flavorful. It's the perfect dish to enjoy on a cold winter day.
MD Jibon islam
[email protected]I made this quiche for a special occasion dinner and it was a huge hit. It's elegant and delicious, and it's sure to impress your guests.
Nikii Charss
[email protected]This quiche is a family favorite at our house. My kids love the caramelized onions and my husband loves the goat cheese. It's a great way to get everyone to eat their vegetables.
Israfil Khan
[email protected]The caramelized onions in this quiche are simply divine. They add a wonderful sweetness and richness that pairs perfectly with the goat cheese and spinach. I could eat this quiche every day!
Muzmmaljutt Juyt
[email protected]I love how quick and easy this quiche is to make. It's perfect for busy weeknights when I don't have a lot of time to cook. I can usually have it on the table in less than an hour.
Wisdom Ayobami
[email protected]This quiche is very affordable to make, especially if you use store-bought caramelized onions. It's a great way to feed a family on a budget without sacrificing flavor.
Kebob Skertens
[email protected]This quiche is perfect for feeding a crowd. I made it for a potluck and it was a huge success. Everyone loved it and asked for the recipe. It's definitely a keeper!
Marie Nicole Chery
[email protected]As a vegetarian, I'm always looking for new and exciting meatless dishes. This quiche fits the bill perfectly. It's packed with flavor and the caramelized onions add a wonderful depth of flavor. I'll definitely be making this again!
Mix Achaar
[email protected]This quiche is a great way to sneak in some veggies. My kids love it and don't even realize they're eating spinach. I also like that it's relatively low in calories and fat, so it's a guilt-free indulgence.
Soni Ktk
[email protected]I experimented with different cheeses in this quiche and found that a combination of Gruyère and Parmesan works really well. It adds a nutty and complex flavor that complements the caramelized onions and spinach perfectly.
Sunny jutt
[email protected]This is my go-to recipe for a quick and easy weeknight dinner. I usually have all the ingredients on hand and it comes together in no time. I love that it's crustless, so I can save on calories and carbs.
Md Islam
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. The combination of caramelized onions, goat cheese, and spinach is divine. I like to add a sprinkle of chopped fresh chives before baking for an extra pop of flavor.
Md Shahjahsn
[email protected]This quiche was a hit at my brunch party! The caramelized onions added a delightful sweetness and the goat cheese gave it a tangy kick. I used a gluten-free flour blend and it turned out perfectly. Definitely a keeper recipe!