This simple quiche is a versatile dish that can be served with almost anything.
Provided by sal
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Over medium-low heat melt butter in a large saucepan. Add onions and cook slowly, stirring occasionally, until onions are soft.
- In a small bowl, beat together eggs and cream. Stir in cheese. Spread onions in bottom of pastry shell. Pour egg mixture over onions.
- Bake in preheated oven for 30 minutes, or until eggs have set.
Nutrition Facts : Calories 212.4 calories, Carbohydrate 12.7 g, Cholesterol 91.3 mg, Fat 15.7 g, Fiber 1.1 g, Protein 5.4 g, SaturatedFat 6.4 g, Sodium 210.6 mg, Sugar 1.1 g
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Tabrej Khan
[email protected]This quiche was delicious! I made it for breakfast this morning and it was a hit with my family.
Colton Vick
[email protected]I loved this quiche! The caramelized onions were the perfect addition. I will definitely be making this again.
insolubilis stella
[email protected]This quiche was so easy to make and it turned out so well. I will definitely be making it again.
Dabie Ishmael
[email protected]I've made this quiche several times and it's always delicious. It's a great way to use up leftover onions.
Augstian Jhon
[email protected]This was a great recipe. I made it for dinner last night and my family loved it. The quiche was very flavorful and the crust was perfect.
Rock South Town
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it. The caramelized onions were especially delicious.
malusi mgabadeli
[email protected]This quiche was amazing! The caramelized onions were the perfect touch. I will definitely be making this again.
Matome Masipa
[email protected]This quiche was so good! I followed the recipe exactly and it turned out perfectly. The onions were caramelized perfectly and the cheese was melted and gooey. The crust was also very flaky and buttery. I will definitely be making this again!
Bishwajit Das
[email protected]I've made this quiche several times and it's always a crowd-pleaser. It's easy to make and the results are always impressive. The caramelized onions add a touch of sweetness and the cheese is melted and gooey. The crust is also very flaky and buttery
Brian Munene
[email protected]This quiche was delicious! I made it for breakfast this morning and it was a hit with my family. The onions were caramelized perfectly and the cheese was melted and gooey. The crust was also very flaky and buttery. I will definitely be making this ag