ONION QUICHE

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Onion Quiche image

This simple quiche is a versatile dish that can be served with almost anything.

Provided by sal

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 40m

Yield 8

Number Of Ingredients 6

1 tablespoon butter
1 large onion, diced
3 eggs
⅓ cup heavy cream
⅓ cup shredded Swiss cheese
1 (9 inch) unbaked pie crust

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Over medium-low heat melt butter in a large saucepan. Add onions and cook slowly, stirring occasionally, until onions are soft.
  • In a small bowl, beat together eggs and cream. Stir in cheese. Spread onions in bottom of pastry shell. Pour egg mixture over onions.
  • Bake in preheated oven for 30 minutes, or until eggs have set.

Nutrition Facts : Calories 212.4 calories, Carbohydrate 12.7 g, Cholesterol 91.3 mg, Fat 15.7 g, Fiber 1.1 g, Protein 5.4 g, SaturatedFat 6.4 g, Sodium 210.6 mg, Sugar 1.1 g

Tabrej Khan
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This quiche was delicious! I made it for breakfast this morning and it was a hit with my family.


Colton Vick
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I loved this quiche! The caramelized onions were the perfect addition. I will definitely be making this again.


insolubilis stella
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This quiche was so easy to make and it turned out so well. I will definitely be making it again.


Dabie Ishmael
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I've made this quiche several times and it's always delicious. It's a great way to use up leftover onions.


Augstian Jhon
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This was a great recipe. I made it for dinner last night and my family loved it. The quiche was very flavorful and the crust was perfect.


Rock South Town
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I made this quiche for a brunch party and it was a hit! Everyone loved it. The caramelized onions were especially delicious.


malusi mgabadeli
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This quiche was amazing! The caramelized onions were the perfect touch. I will definitely be making this again.


Matome Masipa
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This quiche was so good! I followed the recipe exactly and it turned out perfectly. The onions were caramelized perfectly and the cheese was melted and gooey. The crust was also very flaky and buttery. I will definitely be making this again!


Bishwajit Das
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I've made this quiche several times and it's always a crowd-pleaser. It's easy to make and the results are always impressive. The caramelized onions add a touch of sweetness and the cheese is melted and gooey. The crust is also very flaky and buttery


Brian Munene
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This quiche was delicious! I made it for breakfast this morning and it was a hit with my family. The onions were caramelized perfectly and the cheese was melted and gooey. The crust was also very flaky and buttery. I will definitely be making this ag