ONION PRETZELS
Enjoy these onion pretzels made using Original Bisquick® mix that are ready in 30 minutes - perfect to serve a group.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 32
Number Of Ingredients 6
Steps:
- Heat oven to 425°F. Spray cookie sheets with cooking spray. In medium bowl, stir Bisquick mix, onion powder, milk and oil until well blended.
- Gently smooth dough into a ball. Place dough on surface generously sprinkled with Bisquick mix; gently roll in Bisquick mix to coat; knead 5 times.
- Divide dough into 32 equal portions. Roll each portion into pencil-like strip, about 12 inches long. Twist each strip into pretzel shape on cookie sheets. Brush with egg; sprinkle with salt.
- Bake 5 to 7 minutes or until light golden brown.
Nutrition Facts : Calories 50, Carbohydrate 6 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Appetizer, Sodium 170 mg, Sugar 0 g, TransFat 0 g
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Suman Khanal
[email protected]These pretzels were delicious! I loved the combination of the salty pretzels and the sweet onions.
Calista Sokolowski
[email protected]I made these pretzels for my kids and they loved them! They're the perfect snack for a school lunch or an after-school snack.
Nabyonga Ratifah
[email protected]These pretzels were a bit too soft for my taste. I prefer pretzels that are more crispy.
Zwonaka Nemutamba
[email protected]I've made these pretzels a few times now and they're always a hit with my family and friends. They're so easy to make and they always turn out perfect.
Darren Hawkshaw
[email protected]These pretzels were a bit too salty for my taste, but overall they were still good.
akhtar aziz
[email protected]I'm not a fan of onions, but I still enjoyed these pretzels. The onion flavor was not overpowering and the pretzels were soft and chewy.
Ebot Bruno
[email protected]I made these pretzels for a party and they were a huge hit! Everyone loved them.
Nonhlanhla Noyoba
[email protected]These pretzels were a bit too bready for my taste. I prefer pretzels that are more crispy.
Kabita Acharya
[email protected]I've been looking for a good onion pretzel recipe and this is it! The pretzels were soft, chewy, and had the perfect amount of onion flavor.
Ssozi Barack
[email protected]These pretzels were so easy to make and they turned out perfect. I'm definitely going to be making them again.
Bindra Gurung
[email protected]I'm allergic to onions, so I made these pretzels without them. They were still really good, but I bet they would have been even better with onions.
Loch Bonnie Farm (Highland Ridings)
[email protected]These pretzels were delicious! I loved the combination of the salty pretzels and the sweet onions.
Bonnie Walker
[email protected]I'm not a big fan of pretzels, but these onion pretzels were actually really good. The onion flavor was subtle and the pretzels were soft and chewy.
Kevyn Sylvester
[email protected]These pretzels were a total fail. The dough was too sticky and the pretzels didn't rise properly. I ended up throwing them out.
Belen Todd
[email protected]I followed the recipe exactly and my pretzels turned out great! They were soft and chewy on the inside and crispy on the outside. I will definitely be making these again.
Iker Salcedo
[email protected]These pretzels were a bit too salty for my taste, but overall they were still good.
Shalonda Berkley
[email protected]I've made these pretzels a few times now and they're always perfect. The dough is easy to work with and the pretzels come out golden brown and delicious.
PHENYO MOENG
[email protected]These pretzels were a hit at my last party! They're so easy to make and everyone loved them.