ONION POTATO PIE
Steps:
- Gently squeeze potatoes to remove excess water. Melt 5 tablespoons butter; add to potatoes along with 1/2 teaspoon salt. Press in bottom and up sides of a greased 9-in. pie plate to form a crust. Bake at 425° for 25-30 minutes or until edges are browned. Cool to room temperature. , In a saucepan over medium heat, saute the onion and red pepper in remaining butter until tender, about 6-8 minutes. Spoon into crust; sprinkle with cheese. Combine the eggs, milk and remaining salt; pour over onion mixture. , Bake at 350° for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts : Calories 228 calories, Fat 15g fat (9g saturated fat), Cholesterol 119mg cholesterol, Sodium 432mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.
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Niko Chakhava
[email protected]This pie is perfect for a potluck or party. It's easy to transport and it's always a hit.
Mesam Khan
[email protected]This pie is a great make-ahead meal. I often make it on the weekend and then reheat it during the week.
Moti Rai
[email protected]I'm not a fan of onions, but I loved this pie. The onions were cooked until they were caramelized and sweet.
king major sheqs
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pie is absolutely delicious.
aboud salah1989
[email protected]This pie is a great way to use up leftover mashed potatoes. I always have mashed potatoes leftover from Thanksgiving, and this is a great way to use them up.
Nikipuk official
[email protected]I love that this recipe uses simple, everyday ingredients. I always have onions and potatoes on hand, so I can make this pie whenever I want.
Newman Ogodoigho Kator
[email protected]This pie is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Luthando Zondi
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this pie without any problems.
Felicia Opeyemi
[email protected]This is the best onion potato pie I've ever had! The crust was so flaky and the filling was creamy and flavorful. I will definitely be making this again and again.
Naresh Pashwan
[email protected]I found this recipe to be a bit bland. I added some extra salt and pepper to taste.
hassaan manzoor
[email protected]This pie was a bit too oily for my taste, but the flavor was still good.
Anita Giri
[email protected]I'm not a huge fan of onions, but I really enjoyed this pie. The potatoes and cheese helped to balance out the onion flavor.
Jerry Milan
[email protected]This recipe was easy to follow and the pie turned out great! I used a store-bought pie crust to save time, and it still tasted delicious.
Leah Preston
[email protected]This onion potato pie was a hit with my family! The flavors were perfectly balanced and the crust was flaky and golden brown. I'll definitely be making this again.