ONION POTATO PANCAKES
"WHEN Grandma prepared potato pancakes, she used an old-fashioned grater, great for potatoes but not for knuckles! With homemade applesauce, this sauce, this side dish complements a meal so well. I made these pancakes for my family and often served them as a main dish for light suppers.
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 20m
Yield 6-8 servings (12 pancakes).
Number Of Ingredients 9
Steps:
- In a blender or food processor, place the eggs, onion, flour, salt, pepper, baking powder and 1/2 cup of potatoes. Cover and process on high until smooth. Add parsley and remaining potatoes; cover and pulse 2-4 times until potatoes are chopped. Pour 1 to 2 tablespoons oil onto a hot griddle or skillet. Pour batter by 1/3 cupfuls onto griddle; flatten slightly to a 4-in. to 5-in. diameter. Cook over medium heat until golden on both sides. Add oil as needed until all pancakes are cooked.
Nutrition Facts : Calories 163 calories, Fat 6g fat (1g saturated fat), Cholesterol 53mg cholesterol, Sodium 257mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.
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Sabih Asif
[email protected]These pancakes were easy to make and turned out great! I will definitely be making them again.
Amir Fayad
[email protected]I loved the crispy edges of these pancakes. They were the perfect addition to my breakfast.
Trevor Cole
[email protected]These pancakes were a bit too thick for my taste. I might try making them thinner next time.
Edwin Neel
[email protected]I'm not a huge fan of onions, but I really enjoyed these pancakes. The potatoes and onions were a great combination.
Bhumika Roka
[email protected]These pancakes were a great way to use up leftover potatoes.
Lariah Johnson
[email protected]The pancakes were good, but I think they would have been better if I had used a different type of potato.
Rajiv Raijv
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone loved them!
Gabriel Isorae
[email protected]These pancakes were the perfect comfort food on a cold winter day.
Nasrullah Mohmand
[email protected]I thought the pancakes were a bit bland. I might add some herbs or cheese to the batter next time.
Tracey Miller
[email protected]The pancakes were easy to make and tasted great. I served them with sour cream and applesauce.
Honorat ERICKSON
[email protected]These pancakes were a little too greasy for my taste.
Turtle In The Sea
[email protected]I've made these pancakes several times now and they're always a crowd-pleaser. They're crispy on the outside and fluffy on the inside.
Naeem Ahmed
[email protected]The pancakes were delicious! I added a bit of garlic and paprika to the batter for extra flavor.
Hakik Khan Nepal
[email protected]These pancakes were a hit! My family loved them and they were so easy to make. I will definitely be making them again.