ONION POT ROAST
I've tried many pot roast recipes but this is my favourite. Its my adaptation from the Lipton Onion Soup box.....I'm so cheeky, I even use "no name soup mix"! Just add Yorkshire Pudding & you've got a tasty dinner. When I make this for 2 people, I use the leftovers in Beef Vegetable soup or Beef Barley soup.
Provided by CountryLady
Categories One Dish Meal
Time 3h45m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in dutch oven over medium high heat.
- Braise meat for about 5 minutes, turning often until browned on all sides.
- Remove, set aside and keep warm.
- Saute onions in dutch oven until limp.
- Add broth, apple juice, wine, onion soup mix& spices and stir well.
- Return beef to dutch oven.
- Roast at 325°F for 2 1/2 hours, turning beef about every 30 minutes.
- Cut vegetables into chunks, add to pot and cook for about another hour or until cooked to desired doneness.
- Remove veggies and beef and keep warm until ready to serve; for a thicker gravy, use corn starch.
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Monir Mahmud
[email protected]The pot roast was a bit bland.
Jimmy Noble
[email protected]I followed the recipe exactly and the pot roast turned out great! The beef was tender and the gravy was flavorful.
Zeeshan Ayaz
[email protected]This pot roast was amazing! The beef was so tender and flavorful, and the gravy was perfect. I served it with mashed potatoes and green beans, and it was a delicious meal.
Prince Sajid
[email protected]The pot roast was a little dry, but the flavor was good.
Felicity Pember
[email protected]I've made this pot roast recipe several times and it's always a hit. The beef is always tender and juicy, and the gravy is perfect.
Eze Ogbodo
[email protected]This pot roast is a family favorite! It's so easy to make and it always turns out perfect. The beef is always tender and juicy, and the gravy is rich and flavorful. We love serving it with mashed potatoes and roasted vegetables.
Janie Grady
[email protected]The pot roast was a little tough, but the flavor was good.
Taylor Foley
[email protected]I followed the recipe exactly and the pot roast turned out great! The beef was tender and the gravy was flavorful. I served it with mashed potatoes and green beans, and it was a delicious meal.
Najeem Mhmd
[email protected]This pot roast was so easy to make and it turned out so delicious! The beef was so tender and the gravy was perfect. I will definitely be making this again.
Jamiah Abdullah2
[email protected]The pot roast was a bit bland.
Sd sujon hosen Sujon
[email protected]I've made this pot roast recipe many times and it's always a hit. The beef is always tender and juicy, and the gravy is rich and flavorful. I highly recommend this recipe.
Dori Crawford
[email protected]This pot roast was delicious! The meat was so tender and the gravy was flavorful. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal.
Yassin amazouz
[email protected]The pot roast was a little dry, but the flavor was good.
Loktam Sanil
[email protected]This recipe is a keeper! The pot roast was so tender and juicy, and the gravy was perfect. I will definitely be making this again.
U.J Music
[email protected]I followed the recipe exactly and the pot roast turned out amazing! My husband and kids loved it. We will definitely be making this again.
Zubair Balikis
[email protected]The beef was a little tough, but the flavor was good.
Tauaeseese Fiso
[email protected]I've made this pot roast recipe several times and it always turns out perfect. It's so easy to make and the results are always delicious.
Faaza Mpakyolinawo
[email protected]This pot roast was fall-apart tender and so flavorful. The onions added a delicious sweetness to the gravy. I served it with mashed potatoes and roasted carrots, and it was a hit with my family.