ONION POPPY SEED TWIST

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Onion Poppy Seed Twist image

This buttery bread is fancy enough to share with company but easy enough to make every day. Savory slices are great served with stews and soups.

Provided by Taste of Home

Time 1h5m

Yield 1 loaf.

Number Of Ingredients 15

2 packages (1/4 ounce each) active dry yeast
1/4 cup warm water (110° to 115°)
1 cup warm whole milk (110° to 115°)
1/2 cup butter, softened
1/4 cup sugar
1 large egg
1-3/4 teaspoons salt
4-1/2 to 5 cups all-purpose flour
FILLING:
1 cup chopped onion
1/4 cup butter, melted
3 tablespoons poppy seeds
1/4 teaspoon salt
1 large egg, lightly beaten
Additional poppy seeds

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the milk, butter, egg, sugar, salt and 2 cups flour. Beat on medium speed for 2 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a floured surface; roll into a 20x8-in. rectangle. Cut in half lengthwise, forming two 20x4-in. rectangles. , In a small bowl, combine the onion, butter, poppy seeds and salt. Spread over dough to within 1/2 in. of edges. Fold rectangles in half lengthwise; pinch seams to seal, forming two ropes. Place ropes, side by side, on a greased baking sheet; twist together and shape into a ring. Pinch ends together. Cover and let rise in a warm place until doubled, about 30 minutes. , Brush with egg. Sprinkle with additional poppy seeds. Bake at 350° for 40-45 minutes or until golden brown. Remove from pan to a wire rack to cool.

Nutrition Facts : Calories 248 calories, Fat 11g fat (6g saturated fat), Cholesterol 52mg cholesterol, Sodium 399mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 1g fiber), Protein 6g protein.

Tom Cruise
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This is the best onion poppy seed twist recipe I've ever tried. The bread is so soft and fluffy, and the poppy seeds add a nice crunch. I'll definitely be making this again.


Tamjid Hossain
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This bread is a keeper! It's so flavorful and moist, and the poppy seeds add a nice crunch. I'll definitely be making this again and again.


Naeem Tahaa
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I'm new to baking bread, but this recipe was easy to follow and the results were amazing. The bread was light and fluffy, with a perfect crust. I'll definitely be making this again.


Sanjay Bayalkoti
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This bread is so easy to make, and it's always a crowd-pleaser. I love the combination of sweet and savory flavors. It's the perfect bread for any occasion.


anonymous unknown
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I've made this bread several times now, and it always turns out perfect. It's one of my favorite recipes to make for guests because it's always a hit.


Marlon Brooks
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This bread is perfect for any occasion. It's great for breakfast, lunch, or dinner. It's also a great way to use up leftover onions. I highly recommend this recipe!


Hammad Mughal
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The onion and poppy seeds added a really nice flavor to the bread, and it was so soft and fluffy. I'll definitely be making this again.


Tariq Lurka
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This bread is amazing!! I made it for a party and it was a huge hit. Everyone loved the unique flavor and the soft, fluffy texture. I'll definitely be making this again and again.


Gemma Jones
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I'm always looking for new bread recipes to try, and this one definitely didn't disappoint. The onion and poppy seeds added a unique flavor and texture that I really enjoyed. Plus, the bread was super easy to make.


Md Akter
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This onion poppy seed twist recipe was a delightful surprise! The combination of savory and sweet flavors was perfect, and the bread itself was incredibly soft and fluffy. I'll definitely be making this again.