ONION POPPY SEED ROLLS RECIPE
Provided by á-46868
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast and 1/2 tablespoon sugar in 7 ounces lukewarm water. Whisk oil into yeast, then beat in 2 eggs, one at a time, with remaining sugar and salt. Gradually add flour. When dough holds together, it is ready for kneading. (You can also use a mixer with a dough hook for both mixing and kneading.) Turn dough onto a floured surface and knead until smooth. Clean out bowl and grease it, then return dough to bowl. Cover with plastic wrap and let rise in a warm place for 1 hour, until almost doubled in size. Dough may also rise in an oven that has been warmed to 150 degrees then turned off. Punch down dough, cover and let rise again in a warm place for another half-hour. Roll out dough to a rectangle about 12 by 18 inches. Sprinkle onions, poppy seeds and salt over dough, leaving a 1-inch border. Brush border of dough with 2 tablespoons vegetable oil. Roll dough up like a jellyroll. Pinch ends closed. Preheat oven to 350 degrees. Grease baking pan with oil. Using a dough cutter, cut dough into at least 12 rounds, and place into pan, cut side on top. Mix egg with a little water, and brush over rolls. Let rise for another 1/2 hour. Bake for 20 to 25 minutes or until golden. Remove from oven and serve warm.
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Bibek Bajgai
[email protected]Overall, I thought this was a good recipe. The rolls were tasty and easy to make. I would definitely make them again.
Sultan Butter
[email protected]I had a hard time finding poppy seeds at my local grocery store. I ended up using sesame seeds instead.
Ymran Khartabil
[email protected]These rolls were a bit too dense for my liking. I think I might try using a different type of flour next time.
ABDUL RAZAQ KING
[email protected]I found this recipe to be a bit too sweet for my taste. I might try reducing the amount of sugar next time.
Md sallu Vai
[email protected]I'm not sure what went wrong, but my rolls didn't turn out as fluffy as I expected. They were still tasty, but not quite what I was hoping for.
Raman Sharma
[email protected]These rolls are so versatile. I've used them for sandwiches, sliders, and even croutons.
Skinny Minnie
[email protected]I made these rolls for my family and they loved them. They're definitely a new favorite recipe.
Sodeke Caleb
[email protected]I used a different type of onion than the recipe called for, but the rolls still turned out great.
Folayemi Damilola
[email protected]These rolls are a great make-ahead recipe. I made them the night before and they were just as good the next day.
Rachel Seo
[email protected]I'm not a huge fan of poppy seeds, but I really enjoyed these rolls. The sweetness of the onions balanced out the bitterness of the poppy seeds perfectly.
gamemaster 376
[email protected]These rolls are the perfect addition to any meal. They're soft, fluffy, and full of flavor.
paul moore
[email protected]I've never made onion poppy seed rolls before, but this recipe was so easy to follow. The rolls turned out perfectly and they were so delicious.
K Moses
[email protected]I love the combination of onions and poppy seeds in these rolls. They're so flavorful and addictive.
waiba nirmala
[email protected]These rolls were delicious! I made them for a potluck and they were gone in minutes. I'll definitely be making them again.
Hedi Rashid
[email protected]I've tried many onion poppy seed roll recipes, but this one is by far the best. The rolls are always light and airy, with a beautiful golden-brown crust. They're perfect for sandwiches, sliders, or just eating on their own.
Antonio Mercuur
[email protected]These onion poppy seed rolls were a hit at my last dinner party! They were so soft and fluffy, with a perfect balance of sweetness and savory flavors. I'll definitely be making them again soon.