ONION POPPY SEED RING

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Onion Poppy Seed Ring image

A family recipe used for Purim.

Provided by Sherri Rochester

Categories     Bread     Yeast Bread Recipes

Time 5h25m

Yield 12

Number Of Ingredients 14

1 (.25 ounce) package instant yeast
3 ¾ cups bread flour, divided
¾ cup warm water
2 eggs
½ cup vegetable oil
¼ cup white sugar
1 ½ teaspoons salt
¾ cup chopped onion
⅓ cup poppy seeds, plus more for garnish
¼ teaspoon salt
1 tablespoon all-purpose flour
3 tablespoons melted butter
1 egg
1 pinch salt

Steps:

  • Whisk together the yeast and 3/4 cup of bread flour. Sprinkle the yeast mixture over warm water in a small bowl. The water should be no more than 100 degrees F (40 degrees C). Let stand for 5 minutes until the yeast softens and begins to form a creamy foam.
  • Combine the yeast mixture with 2 eggs, vegetable oil, sugar, and 1 1/2 teaspoon of salt in a large mixing bowl; stir well to combine. Stir in half of the remaining bread flour until no dry spots remain. Stir in the remaining bread flour, a 1/2 cup at a time, mixing well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, then place the dough in the bowl and turn to coat with oil. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 2 hours.
  • Line and generously grease a baking sheet. Set aside. Mix onion, poppy seeds, 1/4 teaspoon salt, all-purpose flour, and butter together in a bowl. Divide onion mixture into 2 equal portions. Set aside. Divide dough into 2 equal portions. Roll each portion into approximately 30x4 inch strips. Spoon the onion mixture down the center of each strip lengthwise. Begin pulling the edges of the dough up to wrap around the filling, pinching the edges to close securely.
  • Arrange the strands side by side, seam side down. Beginning in the middle of each strand, braid the strands together by crisscrossing each side, making sure to keep the seam side down. Once both sides are braided, pinch the edges together to form a ring. Place the ring on the prepared baking sheet and cover with plastic wrap. Allow ring to rise until tripled in volume, about 1 1/2 hours.
  • Preheat an oven to 325 degrees F (165 degrees C). Arrange the oven rack to the lowest position. Beat 1 egg and 1 pinch of salt together in a bowl. Brush the braided ring with the egg mixture. Sprinkle with additional poppy seeds, if desired.
  • Bake in preheated oven until the top is golden brown and the bottom of the loaf sounds hollow when tapped, turning the pan around half way through so the ring browns evenly, 45 to 50 minutes.

Nutrition Facts : Calories 168.5 calories, Carbohydrate 6.8 g, Cholesterol 54.1 mg, Fat 15 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 3.6 g, Sodium 391.9 mg, Sugar 5.2 g

mianch332 Official
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This dish is so delicious and easy to make. I will definitely be making it again.


Td Tarek
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This is a great recipe for a light and healthy lunch or dinner.


Farida Begom
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I love the way the poppy seeds add a little bit of texture to this dish.


zk Arman_status
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This dish is so easy to make and it's always a hit with my family.


Muhammad Albaloshi
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I've made this recipe several times and it always turns out perfectly. It's a great dish to serve at parties or potlucks.


Gembo Tshering
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This recipe is a great way to sneak some vegetables into your kids' diet.


Ajim Khan
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I love the crunch of the poppy seeds in this dish.


Nickiesha Gayle
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This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover rice.


Abuhurera Kori
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I made this recipe for a potluck and it was a huge success. Everyone raved about it.


Shapna Chowdhury
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This dish is so easy to make and it's always a crowd-pleaser.


Adrienna Smith
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I've never been a big fan of onions, but this recipe changed my mind. The onions are cooked perfectly and they have a great flavor.


Sathi Saif
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This recipe is a great way to get your kids to eat their vegetables. My kids love the poppy seeds.


Ismitah Halder
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I love the combination of flavors in this dish. The onions and poppy seeds are a perfect match.


Stephanie Reyes
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This is one of my favorite recipes. It's so versatile and can be served as an appetizer, side dish, or even a main course.


Mohsin khan 001
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I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover onions.


Gilbert Ngetich
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This onion poppy seed ring was a hit at my last party! It was so easy to make and everyone loved it.