ONION-POPPY SEED LOAF
This recipe comes from Betty Crocker's Bread Machine Cookbook. I've made it a few times and absolutely love it made into a sandwich with Black Forest ham. The measurements I am giving are for a 1-1/2 lb. loaf.
Provided by Irmgard
Categories Yeast Breads
Time 2h5m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Measure ingredients carefully, placing all ingredients in the bread machine pan in the order recommended by the manufacturer.
- Select Basic/White cycle.
- Use Medium or Light crust colour.
- Remove baked bread from pan and cool on wire rack.
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Adnan Ch
[email protected]I love this bread! It is so versatile. I have used it for sandwiches, croutons, and even bread pudding. It is always a hit.
Tasha Namutebi
[email protected]This is the best onion bread recipe I have ever tried. It is so easy to make and always turns out perfect. The bread is moist and flavorful, and the poppy seeds add a nice crunch.
Vida Oppong
[email protected]I made this bread for a potluck and it was a hit. Everyone loved it. The bread was moist and flavorful, and the poppy seeds added a nice crunch.
Adam and Cathleen Pulver
[email protected]This bread was easy to make and turned out great. I love the flavor of the onions and poppy seeds.
Jean Ralph Derose
[email protected]I found this bread to be a bit dry. I think I would add more liquid next time.
awais rajpoot
[email protected]This bread was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Maoji Nasiry
[email protected]I made this bread for my family and they loved it. It was so moist and flavorful. The poppy seeds added a nice crunch and the onions gave it a great flavor.
Shahin Ahmod
[email protected]This bread is delicious! I love the combination of onions and poppy seeds. It is perfect for sandwiches or just eating on its own.
Uniquie Newsome
[email protected]I was looking for a new onion bread recipe and this one did not disappoint. It was easy to make and turned out perfect. The bread was moist and flavorful, and the poppy seeds added a nice crunch.
Ethel Ciyana
[email protected]This is the best onion bread I have ever had. It is so moist and flavorful. I will definitely be making this again and again.
Sugon Khan
[email protected]I made this bread for a party and it was a hit! Everyone loved it. The onion flavor was not overpowering, and the poppy seeds added a nice touch of sweetness.
Abdullah Raheel
[email protected]This bread was so good! It was moist and flavorful, and the poppy seeds added a nice crunch. I will definitely be making this again.