ONION-POPPY SEED BISCUIT LOAF
I found this recipe in a magazine while waiting in a doctor's office. It looked so good, I made it that evening with dinner. This is tasty & quick, and I would imagine you could experiment with any number of seasonings to go with a variety of menus. These can also be baked separately on a cookie sheet instead of the loaf pan.
Provided by Mary Scheffert
Categories Quick Breads
Time 25m
Yield 1 loaf, 20 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees; lightly grease a 9x5 loaf pan, or use a non-stick loaf pan& set aside.
- Melt butter or margarine in a medium-sized bowl; stir in the minced dried onion& poppy seeds.
- Open the cans of biscuits& separate them.
- Dip each biscuit quickly into the butter mixture, turning to coat both sides.
- Line up the biscuits in the loaf pan, standing them on edge, forming two long rows; drizzle any remaining butter mixture on top of completed loaf.
- Bake in preheated oven for 20-25 minutes or until golden brown.
- (You may find you need to lower your oven temperature to 325 degrees in order for the middles of the center biscuits to get done; or you can bake these individually on a cookie sheet after dipping them in the butter mixture.).
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Alyan Ghrairi
[email protected]These biscuits are perfect for a quick and easy weeknight meal. I always have the ingredients on hand.
Isabella Meza
[email protected]I've tried several different onion poppy seed biscuit recipes and this one is my favorite. The biscuits are light and fluffy, and the flavor is amazing.
syedend pentreo
[email protected]These biscuits are a bit dry for my taste. I would add a little bit of milk or buttermilk next time.
Oscar Zurita
[email protected]I'm not a fan of onions, but I love these biscuits. The poppy seeds add a nice flavor and the biscuits are so fluffy.
dihani chamaya
[email protected]These biscuits are so good! I've made them for breakfast, lunch, and dinner. They are always a hit.
Kalam Kalamb
[email protected]I've made these biscuits several times and they always turn out great. I love the way the poppy seeds add a little bit of crunch.
TravisFortnitegamer
[email protected]These biscuits are a great way to use up leftover onions. I always have a few onions on hand, so I can make these biscuits anytime.
Genesis
[email protected]I'm not a big fan of poppy seeds, so I omitted them from the recipe. The biscuits were still delicious.
Umme Salma Shimu
[email protected]I made these biscuits for my family and they loved them. They said they were the best biscuits they had ever had.
Joshua Hilarioara
[email protected]These biscuits are a bit time-consuming to make, but they are definitely worth the effort. They are so delicious!
Vidik Nweke
[email protected]I've tried several different onion poppy seed biscuit recipes and this one is by far the best. The biscuits are light and fluffy, and the flavor is amazing.
Babirye Mariam
[email protected]These biscuits are perfect for a quick and easy weeknight meal. I always have the ingredients on hand.
Md Anamlo
[email protected]I'm not a big fan of onions, but I really enjoyed these biscuits. The poppy seeds add a nice touch of flavor.
Brent Bryant
[email protected]These biscuits are so easy to make and they are so versatile. I've used them for everything from breakfast sandwiches to dinner rolls.
Raj Fire 2K
[email protected]I made these biscuits for a potluck and they were a huge success! Everyone loved them.
Mercy Black
[email protected]These biscuits were a bit dry for my taste. I think I would add a little bit of milk or buttermilk next time.
Fhad Fahdi
[email protected]I've made these biscuits several times now and they are always a hit! They are so fluffy and flavorful. I love the combination of onion and poppy seeds.
Dan McLean
[email protected]These biscuits are so easy to make and they are delicious! I used white onion and poppy seeds, and I added a little bit of grated cheddar cheese. They turned out perfect!