ONION PIE WITH JARLSBERG AND THYME
Note: This recipe has been adapted from "Kitchen of Light: New Scandinavian Cooking with Andreas Viestad" by Andreas Viestad. Text copyright 2003 by Andreas Viestad. Photographs copyright 2003 by Mette Randem. Reprinted by permission of Artisan.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 10
Steps:
- In a large skillet, heat the butter over medium-high heat. Add the onions, garlic, bay leaf, peppercorns, cloves, and 1 teaspoon thyme leaves. Reduce the heat to medium-low, and cook until the onions are soft but not brown, about 20 minutes.
- Preheat the oven to 400 degrees.with rack on the lowest level. Line a medium ovenproof baking dish with puff pastry. Remove the cloves, peppercorns, and bay leaf from the onions, and discard. Place the onions on top of the puff pastry, and sprinkle with the cheese. Bake until golden brown, 20 to 25 minutes. Just before serving, sprinkle with remaining teaspoon thyme.
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Mayesa Mayesa
[email protected]This pie was just okay. The crust was a bit dry and the filling was a bit bland. I think I would have liked it more if I had used a different cheese.
Anthony Durham
[email protected]This pie was amazing! It was so easy to make and it turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again and again.
Shannon Muro
[email protected]This recipe was a bit too complicated for me. I had trouble getting the crust right and the filling was a bit runny. I think I would have liked it more if the recipe had been simpler.
Ranjit Mahato
[email protected]This pie was delicious! I loved the combination of the caramelized onions and the Jarlsberg cheese. The crust was also very flaky and buttery. I will definitely be making this again.
Neko Robinson
[email protected]This pie was okay. The crust was good, but the filling was a bit bland. I think I would have liked it more if I had added some more herbs or spices.
Usman Goraya Jutt Saab
[email protected]This was a great recipe! The onions were perfectly caramelized and the cheese was melted and gooey. The crust was also very flaky. I will definitely be making this again.
rajkumar alamin (Rajkumar alamin)
[email protected]This pie was a bit too rich for my taste. The Jarlsberg cheese was very strong and overpowered the other flavors. I think I would have liked it more if I had used a milder cheese.
SAGHARA_ BOY
[email protected]This recipe was a disaster. The crust was soggy and the filling was bland. I would not recommend this recipe to anyone.
Talha gujjar1234
[email protected]This pie was amazing! The crust was perfectly flaky and the filling was creamy and flavorful. I will definitely be making this again.
Jimmy O'Brien
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little bit of garlic to the onions when I'm caramelizing them, and I also like to use a combination of Jarlsberg and Gruyère cheese.
Rita Khadka
[email protected]This onion pie was a hit with my family! The combination of caramelized onions, Jarlsberg cheese, and thyme was perfect. The crust was flaky and buttery, and the filling was rich and flavorful. I will definitely be making this again.