ONION PIE
My friend's aunt Eulala handed this recipe down to her. It has a strange name, but everyone who tries it, loves it! It's a little like a quiche, but oh! so much simpler. Thanks for sharing, Bonnie!
Provided by Chris Reynolds
Categories Onions
Time 45m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Make crust by crushing the crackers and adding 1/2 cup of the butter, melted. Press into the bottom of an 8x8-inch baking pan.
- Sauté the onions in the last 1/4 cup of the butter until the onions are soft and golden. Pour the onions over the crust.
- Sprinkle the grated cheese over the onions.
- Add the beaten eggs to the scalded milk. with the salt and pepper. Pour over all.
- Heat oven to 350 degrees. Bake for 30 minutes or until the custard is set.
Nutrition Facts : Calories 353.2, Fat 28, SaturatedFat 16.7, Cholesterol 143.3, Sodium 546.8, Carbohydrate 14.9, Fiber 1.1, Sugar 2.6, Protein 11.3
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Ak ariful islam Rana
[email protected]This onion pie was amazing! The flavor was incredible and the crust was flaky and buttery. I will definitely be making this again and again!
Happiness Michael
[email protected]This onion pie was delicious! The caramelized onions were so flavorful and the cheese was melted and gooey. The crust was also very flaky and buttery. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make onion p
Ryder poulin
[email protected]I've made this onion pie several times now and it's always a hit! The onions are always perfectly caramelized and the cheese is melted and gooey. The crust is also very flaky and buttery. I would definitely recommend this recipe to anyone looking for
Betty Betty
[email protected]This onion pie was pretty good. The onions were nicely caramelized and the cheese was melted and gooey. However, the crust was a little too thick for my liking. Overall, it was a good recipe, but I would probably make a few changes next time.
Rj jahangir
[email protected]This onion pie was a hit at my last dinner party! The caramelized onions were the perfect complement to the creamy cheese and flaky crust. I will definitely be making this again.
Kamalesh Chandra Pramanik
[email protected]This was a great recipe! I used a combination of sharp cheddar and Gruyère cheese, and it was so flavorful. The onions were perfectly caramelized and the crust was nice and flaky. I will definitely be making this again!
Cap Tino
[email protected]I made this onion pie for my family and they loved it! The onions were perfectly caramelized and the cheese was melted and gooey. The crust was also very flaky and buttery. I would definitely recommend this recipe to anyone looking for a delicious an
Ruth Sibanda
[email protected]This onion pie was amazing! The flavor was incredible and the crust was flaky and buttery. I will definitely be making this again!
J
[email protected]This was easy to make and turned out great! I used a store-bought pie crust, which made it even easier. The onions were nice and caramelized, and the cheese was melted and bubbly. I served it with a side salad and it was a perfect meal.
Tunguta charles
[email protected]Oh my goodness, this was delicious! I made it for a potluck and it was a huge hit. Everyone loved it. The caramelized onions were perfect and the cheese was melted and gooey. I will definitely be making this again.