ONION PIE
Provided by Matt Lee And Ted Lee
Categories dinner, lunch, appetizer, main course
Time 1h15m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees. Melt butter in a large skillet or sauté pan over low heat; set aside. In a food processor, pulse Saltines to fine crumbs and transfer to a medium bowl. Pour four tablespoons melted butter over crumbs and toss with fingertips or a rubber spatula until evenly coated. Press mixture firmly into a deep-dish 9-inch pie pan, using a second pie pan, if possible, to compact them evenly against bottom and sides of pan.
- Reheat remaining melted butter in skillet over medium-high heat until frothy. Add onions and 1/4 teaspoon salt. Cook, stirring occasionally, until onions are evenly browned, 15 to 20 minutes. Transfer onions to pie pan, patting them down in an even layer on crust.
- In a medium bowl, beat eggs with a whisk and add heavy cream and remaining salt, whisking gently to incorporate. Pour mixture slowly, in a thin stream, into center of onions in pie pan. Sprinkle grated cheese over top and place in oven. Bake until puffy and slightly browned on top, 30 to 35 minutes. Slice with a serrated knife into six wedges and serve.
Nutrition Facts : @context http, Calories 545, UnsaturatedFat 15 grams, Carbohydrate 26 grams, Fat 45 grams, Fiber 3 grams, Protein 12 grams, SaturatedFat 26 grams, Sodium 511 milligrams, Sugar 6 grams, TransFat 1 gram
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Abdulgafar Mumin
[email protected]This onion pie looks delicious! I can't wait to try this recipe.
Karina Martinez
[email protected]I followed the recipe exactly and my onion pie turned out terrible! The crust was soggy and the filling was runny. I don't know what went wrong.
Magic Freak
[email protected]This onion pie was a bit bland for my taste. I think I would have preferred it with more herbs and spices.
Ghulam Farooq
[email protected]I'm not a huge fan of onions, but I really enjoyed this pie. The caramelized onions were sweet and flavorful, and the crust was flaky and buttery.
Mark lopez
[email protected]This onion pie was so easy to make and it tasted amazing! I loved the combination of sweet and savory flavors.
Saikath Paul
[email protected]I followed the recipe exactly and my onion pie turned out perfectly! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Nesar Uddin
[email protected]This onion pie was a bit too sweet for my taste. I think I would have preferred it with less sugar. But other than that, it was a good recipe.
khurram rana
[email protected]This onion pie was easy to make and turned out great! The only thing I would change is to use a little less salt. But overall, it was a delicious and satisfying dish.
Nomi Gujjar
[email protected]I'm not usually a fan of onion pie, but this recipe changed my mind. The combination of sweet onions and sharp cheddar cheese was divine. I'll definitely be making this again and again.
Camilja Sinanovic
[email protected]This onion pie was a hit at my last dinner party! The caramelized onions were perfectly sweet and savory, and the crust was flaky and golden brown. I'll definitely be making this again.