Make and share this Onion Pie recipe from Food.com.
Provided by Katrina Streiff
Categories Savory Pies
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Slice and saute the onions until cooked but not brown.
- Combine all the other ingredients, then add the onions.
- Bake in a plain pie shell at 350 degrees for about 1 hour.
- If you try this and like it, please let me know.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #vegetables #easy #potluck #to-go
You'll also love
Alexa Annal
[email protected]I've made this onion pie several times now, and it's always a hit with my family and friends. The filling is so flavorful, and the crust is perfectly flaky. I love that the recipe is so versatile. I've used different types of onions, cheeses, and her
Kurt Sharmu
[email protected]This onion pie is a great dish to serve for a special occasion. It's elegant and delicious, and it's sure to impress your guests. I love that the recipe is relatively easy to follow, even for beginner cooks. I will definitely be making this pie again
Shirin Rezaei
[email protected]This onion pie is the perfect way to warm up on a cold day. The filling is hearty and flavorful, and the crust is flaky and golden brown. I love that the recipe uses a combination of cheeses, which gives the pie a rich and complex flavor. I will defi
Hamza Magsi
[email protected]I love that this recipe uses a combination of yellow and red onions. The yellow onions give the pie a sweet flavor, while the red onions add a bit of spice. I also love the addition of herbs and spices, which really make the pie sing. This is a great
Adazeli Alejandro
[email protected]This onion pie is a great make-ahead meal. I made it the night before and then baked it the next day. It was just as delicious as if I had made it fresh. I love that I can make this pie ahead of time and then just pop it in the oven when I'm ready to
KING SUBHAN
[email protected]I'm not a big fan of onions, but I decided to give this recipe a try anyway. I'm so glad I did! The pie was delicious, and the onions were cooked perfectly. I loved the combination of flavors and textures. I will definitely be making this pie again.
Dark Yoshi
[email protected]This onion pie is a great way to use up leftover onions. I had a bunch of onions that were starting to go bad, so I decided to make this pie. I'm so glad I did! The pie was delicious, and it was a great way to use up my leftover onions.
Naya khan Papa ke queen
[email protected]I'm always looking for new and interesting vegetarian recipes, and this onion pie definitely fits the bill. The filling is packed with flavor, and the crust is perfectly flaky. I loved the combination of sweet and savory, and the crust was absolutely
Malik G Awan
[email protected]This onion pie is the perfect way to warm up on a cold day. The filling is hearty and flavorful, and the crust is flaky and golden brown. I love that the recipe uses a combination of cheeses, which gives the pie a rich and complex flavor. I will defi
Osbaldo Castro
[email protected]I love that this recipe uses a combination of yellow and red onions. The yellow onions give the pie a sweet flavor, while the red onions add a bit of spice. I also love the addition of herbs and spices, which really make the pie sing. This is a great
md mumin islam nayon
[email protected]This onion pie is a great make-ahead meal. I made it the night before and then baked it the next day. It was just as delicious as if I had made it fresh. I love that I can make this pie ahead of time and then just pop it in the oven when I'm ready to
Rebecca Phiri
[email protected]I'm not a big fan of onions, but I decided to give this recipe a try anyway. I'm so glad I did! The pie was delicious, and the onions were cooked perfectly. I loved the combination of flavors and textures. I will definitely be making this pie again.
Vip Akash
[email protected]This onion pie is a great way to use up leftover onions. I had a bunch of onions that were starting to go bad, so I decided to make this pie. I'm so glad I did! The pie was delicious, and it was a great way to use up my leftover onions.
farhan Abid
[email protected]I made this onion pie for a potluck, and it was a huge success! Everyone raved about the flavor and texture. I especially liked that the recipe used a combination of onions, which gave the pie a really complex flavor. I will definitely be making this
Kaabi Arwa
[email protected]This onion pie is the perfect comfort food. It's hearty and filling, and the flavors are simply divine. I loved the combination of sweet and savory, and the crust was absolutely perfect. I will definitely be making this pie again and again.
Mohammad Sofikul
[email protected]I'm always looking for new and interesting vegetarian recipes, and this onion pie definitely fits the bill. The filling is packed with flavor, and the crust is perfectly flaky. I loved that the recipe used a variety of herbs and spices, which really
Mehedi Xhmed
[email protected]This onion pie was a huge hit with my family! Everyone loved the savory filling and the flaky crust. I especially liked that the recipe used a combination of cheeses, which gave the pie a rich and complex flavor. I will definitely be making this pie
Lucinda Afrika
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even though I'm not a very experienced cook, I was able to make this pie without any problems. The instructions were clear and concise, and the ingredient list was easy to follow. I al
Md. Selim reja Habib
[email protected]This onion pie recipe is a keeper! The filling is packed with flavor, and the crust is flaky and golden brown. I loved that the recipe used a combination of yellow and red onions, which gave the pie a beautiful color. I also appreciated the addition