ONION PIE
Categories Food Processor Onion Bake Vegetarian Swiss Cheese Thyme Gourmet
Yield Makes 6 (light main course) servings
Number Of Ingredients 17
Steps:
- Preheat oven to 400°F.
- Make onion topping:
- Heat butter and oil in a 12-inch heavy skillet over moderate heat until foam subsides, then cook onion, stirring occasionally, until golden brown, about 25 minutes. Remove from heat and stir in thyme, salt, and pepper, then cool. Toss cheese with onion and spread in bottom of a 9 1/2-inch deep-dish glass pie plate.
- Make crust:
- Blend flour, baking powder and soda, and salt in a food processor. Add cheese and pulse 3 or 4 times to combine. Add butter and pulse until mixture resembles coarse meal.
- Whisk together buttermilk and dry mustard in a small bowl and add to processor, then pulse until liquid is incorporated and dough begins to clump (do not let it form a ball).
- Turn dough out onto a lightly floured surface and fold it over on itself several times to lightly knead. Form dough into a ball and let stand, covered with plastic wrap, at room temperature 10 minutes.
- Roll out dough between 2 sheets of plastic wrap into a 10-inch round. Remove top sheet of plastic wrap and flip dough over onto onion. Peel off remaining plastic and tuck dough inside rim of pie plate.
- Bake pie in middle of oven until crust is golden brown and firm to the touch, 25 to 30 minutes. Cool pie on a rack 2 minutes, then invert a platter over pie and flip pie onto platter. Serve warm.
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Bashir Jaff
[email protected]I'm not a fan of onion pie, but this one was actually pretty good. The onions were caramelized perfectly and the crust was flaky and buttery.
Wyatt Snyman
[email protected]I love this onion pie! It's so easy to make and it's always a hit with my family and friends.
waddy rodriguez
[email protected]This onion pie is a great way to use up leftover onions. I often make it after I've made a big batch of French onion soup.
E Lyrics 157
[email protected]I've made this onion pie several times, and it's always a hit. It's a great dish to serve for a potluck or a party.
Muhammad Ibrar
[email protected]This onion pie is a great make-ahead meal. I often make it on the weekend and then reheat it during the week for dinner.
junaid abbasi
[email protected]I'm not a fan of onions, but I loved this pie! The onions were perfectly caramelized and the crust was flaky and buttery.
Noluthando Magibisela
[email protected]This onion pie is delicious! I love the combination of the sweet onions and the sharp cheddar cheese.
abdul Lotif
[email protected]I've made this onion pie several times, and it's always a hit. It's a great dish to serve for a special occasion.
Hassan Bajwa
[email protected]This onion pie is a great comfort food. It's perfect for a cold winter night.
Chakra Bahadur Budha
[email protected]I made this onion pie for a potluck, and it was a huge success! Everyone loved it. I even had people asking for the recipe.
Paisley Hays
[email protected]I'm sorry to hear that your onion pie turned out dry. There are a few things that could have caused this. Make sure that you are using fresh, high-quality ingredients. Also, be sure not to overcook the pie. The onions should be caramelized, but not m
Roberts
[email protected]I followed the recipe exactly, but my onion pie turned out dry. I'm not sure what I did wrong.
John Garrison
[email protected]This was a great recipe! I made it for my family, and they loved it. The onion pie was easy to make, and it turned out delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make onion pie.
Rockybul Hasan Rocky
[email protected]I'm not usually a fan of onion pie, but this recipe changed my mind. The onions were caramelized to perfection, and the cheese was melted and gooey. I'll definitely be making this again.
kedar kafle
[email protected]This onion pie was a hit at my dinner party! The flavors were perfectly balanced, and the crust was flaky and golden brown. I followed the recipe exactly, and it turned out beautifully.