ONION PHYLLO TART
I have not yet tried this, but it was posted on a message board I frequent and it sounded so good that I decided to post it here for safekeeping. Credit goes to "lo" at simpleliving.net/forums. Times and servings are estimates.
Provided by Roosie
Categories Savory Pies
Time 1h15m
Yield 1 tart, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375ºF Heat oil in a large saucepan over medium heat.
- Add onions, garlic and sugar and saute 20-30 minutes, stirring occasionally, until onions are very brown and very soft (caramelized).
- Mix beaten eggs, sour cream, dill, flour, swiss and 2 Tbs of the parmesan in a large bowl.
- Add the caramelized onions to the egg mixture and mix until well combined.
- Take two sheets of phyllo dough and lay them into the bottom of a greased 8-10 inch springform pan.
- Brush with butter or spray with oil.
- Take another two sheets and lay them over the pan in the other direction.
- Spray with oil or brush with butter.
- Be sure that the bottom and sides of pan are covered with phyllo.
- When phyllo is laid in pan, pour in egg and onion mixture.
- Pull phyllo dough over mixture to cover (use additional sheets of phyllo if necessary).
- Brush top with 2 tsp butter and sprinkle with remaining (2 Tbs) parmesan cheese.
- Bake at 375 for 45 minutes or until golden brown.
- Allow to sit for 5 minutes, then release springform and let sit for 5 more minutes before slicing.
- Serve hot or at room temperature.
Nutrition Facts : Calories 487.8, Fat 24, SaturatedFat 10.4, Cholesterol 137.2, Sodium 473.6, Carbohydrate 53.7, Fiber 3, Sugar 6.9, Protein 14.3
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younes younes
[email protected]This tart is perfect for any occasion.
HAMZEH YT
[email protected]I will definitely make this again.
Chukwudi Chinwendu
[email protected]Absolutely delicious!
Eric Ross
[email protected]This tart is now a family favorite.
Agbofa Richard
[email protected]This recipe is easy to follow, even for beginners.
Morianzo morianzo
[email protected]I highly recommend this recipe. You won't be disappointed.
Christopher Hovey
[email protected]This tart is sure to impress your guests.
speedy355grape
[email protected]Loved it!
Zaid Zahid
[email protected]This onion phyllo tart was a culinary masterpiece. The flavors and textures were perfectly balanced, and the presentation was stunning. I highly recommend this recipe to anyone who loves to cook and eat delicious food.
Sunny sunny
[email protected]I was able to adapt this recipe to fit my dietary restrictions. I used gluten-free phyllo dough and dairy-free feta cheese. The tart turned out just as delicious as the original recipe.
Lorene Sims
[email protected]This onion phyllo tart is a perfect appetizer or main course for a party. It's easy to make ahead of time, and it can be served hot or cold. I've made this tart for several parties, and it's always a hit.
Kopil kunwar
[email protected]This was my first time making a phyllo tart, and it turned out great! The recipe was easy to follow, and the tart was delicious. I'm definitely going to try more phyllo recipes in the future.
Courtney Covey
[email protected]I love that this recipe is so versatile. You can easily customize it to your own liking. For example, you could add different vegetables to the filling, or you could use a different type of cheese. I also like to experiment with different folding tec
Kherallah Berro
[email protected]This tart is very affordable to make. The ingredients are all relatively inexpensive, and you can easily find them at your local grocery store. I was able to make this tart for less than $10.
Bilal Ahmed
[email protected]This onion phyllo tart is a great option for busy weeknights. It comes together quickly and easily, and it can be made ahead of time. I often make it on the weekend and then reheat it during the week for a quick and easy meal.
Dorothy Prince
[email protected]I was pleasantly surprised by how healthy this tart is. The phyllo dough is made with whole wheat flour, and the filling is packed with nutritious vegetables. I felt good about serving this to my family, and they loved it!
Ahmed Redmi11
[email protected]I love the sweet and savory flavors in this onion phyllo tart. The caramelized onions add a wonderful depth of flavor, and the feta cheese provides a nice tanginess. The phyllo dough is crispy and flaky, and it holds everything together perfectly.
Ntwasi Fahad
[email protected]I'm always looking for new and exciting recipes to try, and this onion phyllo tart caught my eye. It was surprisingly easy to make, and the end result was stunning. The tart was a hit with my family, and I'll definitely be making it again.
Firey
[email protected]This onion phyllo tart was an absolute delight! The combination of caramelized onions, creamy feta cheese, and crispy phyllo dough was simply irresistible. I followed the recipe precisely, and the result was a beautiful and flavorful tart that disapp