ONION PARMESAN GRATIN
Make and share this Onion Parmesan Gratin recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Onions
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Slice the onions in half lenghwise, then cut crosswise into thin slices.
- In a large skillet melt butter, then add in onions, thyme, cloves, pepper and salt; cover with lid and saute until the onions are very soft (about 10-12 minutes) adjust the salt to taste (do not add in too much salt as the Parmesan is salty!).
- Transfer the onions to a buttered gratin dish or small casserole dish and smooth it out with a spoon.
- At this point you can cover and let sit at room temperature to broil later.
- Preheat the broiler.
- In a small bowl whisk together egg yolks and whipping cream, the stir in Parmesan cheese.
- Pour the mixture over the onions in the baking dish.
- Place under the broiler (about 2-inches from heat).
- Broil until the top is golden.
- Serve immediately.
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Sheila Giardina
[email protected]I love this recipe! It's so simple to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dinner. It's always a hit.
Abdulrauf MaliK
[email protected]This gratin was so easy to make and it turned out so well! The onions were perfectly caramelized and the cheese was melted and bubbly. I served it with a side of roasted chicken and it was a perfect meal.
Dorathy Chionye
[email protected]I made this dish last night and it was delicious! The only change I made was to add a bit of thyme to the onions. I will definitely be making this again.
Anre Dietrich
[email protected]This dish is amazing! The onions are caramelized to perfection and the Parmesan cheese adds a lovely nutty flavor. I will definitely be making this again and again.
Charleston Emano
[email protected]I love this recipe! It's so simple to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dinner. It's always a hit.
Nadege Villette
[email protected]This gratin was so easy to make and it turned out so well! The onions were perfectly caramelized and the cheese was melted and bubbly. I served it with a side of roasted chicken and it was a perfect meal.
Chukwu Augustine
[email protected]I made this dish last night and it was delicious! The only change I made was to add a bit of thyme to the onions. I will definitely be making this again.
Camilo Reinoso
[email protected]This dish is amazing! The onions are caramelized to perfection and the Parmesan cheese adds a lovely nutty flavor. I will definitely be making this again and again.
Old Man broke again
[email protected]I love this recipe! It's so simple to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dinner. It's always a hit.
Harrison Towe
[email protected]This gratin was so easy to make and it turned out so well! The onions were perfectly caramelized and the cheese was melted and bubbly. I served it with a side of roasted chicken and it was a perfect meal.
Benjamin Bunn
[email protected]I made this dish last night and it was delicious! The only change I made was to add a bit of thyme to the onions. I will definitely be making this again.
Samuel Joyce
[email protected]This dish is amazing! The onions are caramelized to perfection and the Parmesan cheese adds a lovely nutty flavor. I will definitely be making this again and again.
Puji Sangeeta
[email protected]I love this recipe! It's so simple to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dinner. It's always a hit.
Ezekiel Saidimu
[email protected]This gratin was so easy to make and it turned out so well! The onions were perfectly caramelized and the cheese was melted and bubbly. I served it with a side of roasted chicken and it was a perfect meal.
Sadiq Haruna
[email protected]I made this dish last night and it was a hit with my family! The only change I made was to add a bit of garlic to the onions. I will definitely be making this again.
Akmal Baloch
[email protected]This dish was absolutely delicious! The onions were caramelized to perfection and the Parmesan cheese added a lovely nutty flavor. I will definitely be making this again.