ONION-PARMESAN GRATIN
Steps:
- Slice the onions in half lengthwise. Place, cut side down, on a cutting board and slice crosswise into very thin slices, and set aside.
- In a large, nonstick skillet, combine the butter, cloves, onions, thyme and salt. Cover and cook over very low heat until the onions are very soft, about 10 minutes. Taste and adjust the seasoning.
- Transfer the onion mixture to a gratin dish and smooth it with the back of a spoon. The recipe can be prepared several hours in advance up to this point. Cover and store at room temperature.
- Preheat the broiler. In a small bowl, combine the egg yolks and cream and whisk together well. Stir in the cheese. Pour the mixture over the onions in the baking dish. Place the baking dish under the broiler about 2 inches from the heat. Broil until the top is sizzling and golden, about 1 to 2 minutes. Serve immediately as a vegetable course or as an accompaniment to meat dishes.
Nutrition Facts : @context http, Calories 219, UnsaturatedFat 5 grams, Carbohydrate 15 grams, Fat 15 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 9 grams, Sodium 433 milligrams, Sugar 7 grams, TransFat 0 grams
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nicola malcolm
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it. The onions were caramelized to perfection and the cheese was melted and bubbly. I will definitely be making this again.
Candy Faze
[email protected]This is a delicious and easy recipe. The onions caramelized beautifully and the cheese was melted and bubbly. I served it with a side of roasted chicken and it was a hit. I'll definitely be making this again.
babalola lateefat
[email protected]I'm not a huge fan of onions, but I decided to give this recipe a try. I was pleasantly surprised at how much I enjoyed it. The caramelized onions were sweet and flavorful, and the Parmesan cheese added a nice richness. I'll definitely be making this
Asher Gubler
[email protected]I accidentally added too much salt at the beginning, but the sweetness of the caramelized onions helped to balance it out. The dish was still very enjoyable and my guests loved it. Next time I'll be more careful with the salt.
Kakooza Tom
[email protected]The caramelized onions are the star of this dish, and the Parmesan cheese adds a welcome richness. I found that the recipe was easy to follow and the dish came together quickly. It's a great side dish for any occasion.
Nombali gloria Wana
[email protected]I tend to prefer stronger flavors and initially thought the caramelized onions might be too subtle. I was pleasantly surprised to find that the sweetness of the onions complemented the salty Parmesan cheese perfectly! The textures also worked very we
Adefolake Khadijah
[email protected]This recipe is a time saver! I often have a block of Parmesan cheese leftover from other recipes and I never know what to do with it. Now I have a way to use it up and get a delightful side dish out of it! The flavors were very harmonious and the che
kochu gach
[email protected]I love the combination of salty and crispy Parmesan cheese with the sweet caramelized onions. It was an ooey-gooey and sumptuous dish. I served this as a quick-fix weeknight meal and it was a big hit with my family. Even my picky kids went for second
pie PIE
[email protected]I'm a fan of almost anything with onions, so I made this on a whim. It exceeded my expectations! I especially loved how simple and straightforward the recipe was. The hardest part was the peeling and slicing of the onions, but the slow cooking brough
Jainal Abedin
[email protected]This was a great recipe! The instructions were easy to follow and I'm pleased with the final results! I loved all the caramelized onions and gooey melted cheese. I also appreciated how the cooking time was relatively short for such a delicious meal.
Iftkhar Alam
[email protected]This dish is so flavorful and easy to make. The onions are caramelized to perfection and the cheese is melted and gooey. I like to serve this with a side of mashed potatoes or rice.
Ahmed Gemechu
[email protected]I've made this recipe several times and it's always a success. The onions are caramelized to perfection and the cheese is melted and bubbly. I like to serve this with a side of crusty bread or roasted vegetables.
MAHDI MOHAMMAD
[email protected]This recipe was easy to follow and the dish turned out great! The onions were caramelized to perfection and the cheese was melted and bubbly. I served it with a side of roasted vegetables and it was a hit with my family.
K Rttt
[email protected]This was a delicious and easy recipe. I used a combination of yellow and red onions and it turned out great. The onions were caramelized to perfection and the cheese was melted and bubbly. I will definitely be making this again.
Jaghdhkxhdbdb Bvjv
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. The onions were caramelized to perfection and the cheese was melted and bubbly. I will definitely be making this again.
Kakar Irshadahmed
[email protected]This dish is so easy to make and it's always a hit with my guests. The onions are caramelized to perfection and the cheese is melted and bubbly. I like to serve this with a side of crusty bread.
Lily Kay X
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The onions are so flavorful and the cheese is melted and gooey. I like to serve this with a side of roasted potatoes or mashed potatoes.
Michelle Devine
[email protected]This was my first time making onion parmesan gratin and it turned out great! I followed the recipe exactly and it was perfect. The onions were caramelized to perfection and the cheese was melted and bubbly. I will definitely be making this again.
Jill Culp
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The onions are so sweet and caramelized, and the cheese is melted and bubbly. I like to serve this with a side of roasted vegetables or a salad.
Rhonda Boucher
[email protected]This onion parmesan gratin was a hit with my family! The onions were caramelized to perfection and the cheese was melted and bubbly. The recipe was easy to follow and the dish was ready in about an hour. I will definitely be making this again.