ONION & OLIVE BREAD
This a great rustic loaf that pares well with wine and cheese. Toss in some fruit and a good book.................................... Prep time includes rise time.
Provided by Diana Adcock
Categories Yeast Breads
Time 4h
Yield 1 loaf
Number Of Ingredients 11
Steps:
- In a medium bowl combine the yeast, sugar and 1/4 cup warm water.
- Let stand for 5 minutes.
- In a large bowl combine the flour and salt.
- Give it a quick mix and add the oil, olives, onions along with the remaining 3/4 cup water.
- Mix until dough is evenly blended, around 3 minutes or so.
- Turn out onto a lightly floured board and kneed for 10 minutes.
- Place dough in a well oiled bowl, turn once and cover with plastic wrap or a clean towel and place in a warm spot until doubled, around 2 hours.
- Sprinkle a pizza pan with the corn meal.
- Punch down the bread dough, shape into a round shape, cover with a towel and let rise for 1 hour.
- Preheat oven to 400 degrees.
- Bake bread for 15 minutes at 400 degrees then reduce heat to 375 degrees.
- Bake until bread sounds hollow when tapped on bottom and top is a golden brown color.
- Brush with melted butter, top with shredded cheddar and bake for 5-7 minutes more.
- Remove and let cool on a rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Josh Clark
[email protected]Can I freeze this bread?
Carlos Sedano
[email protected]How long does this bread stay fresh?
Fernando
[email protected]I'm allergic to onions. Can I substitute something else?
Uthpala Maduwanthi
[email protected]This recipe seems a bit complicated. I don't think I'll try it.
Kadian Bryan
[email protected]I'm not sure about this recipe. I'm not a big fan of onions.
Xaim Shah
[email protected]This recipe looks amazing! I'm definitely going to try it.
Shannon Jarrett
[email protected]I can't wait to try this recipe! It looks so delicious.
Eriks
[email protected]This bread is perfect for any occasion. It's great for breakfast, lunch, or dinner.
Cruzlynn Swartz
[email protected]I've made this bread several times now, and it's always a hit with my family and friends.
Lindani Dladla
[email protected]This bread is a great way to use up leftover onions and olives. It's also a great way to get your kids to eat their vegetables.
MOKTAR MANU
[email protected]I love the combination of onions and olives in this bread. It's so unique and flavorful.
Awas Ali
[email protected]This bread is perfect for a quick and easy snack or meal. It's also great for sandwiches and toast.
Siyanda Mhlanga
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The bread is delicious. I'll definitely be making it again.
Bolortsetseg Bayrkhuu
[email protected]This bread is amazing! It's so easy to make, and it tastes like it came from a bakery.
gizaw guye
[email protected]I'm so glad I found this recipe! I've been looking for a good onion olive bread recipe for ages. This one is perfect.
Kristin Powell
[email protected]This is the best onion olive bread I've ever had! It's so flavorful and moist. I will definitely be making this again.
Trovy Wizzy
[email protected]I'm not a huge fan of onions, but I loved this bread! The olives really balance out the onion flavor, and the bread itself is so soft and fluffy.
MR Baloch
[email protected]This bread is delicious! I love the way the onions and olives add flavor and texture. It's perfect for sandwiches, toast, or just eating on its own.
JILU 420 LTD
[email protected]I've made this bread several times now, and it always turns out great. It's so easy to make, and it's always a crowd-pleaser.
RRR Friends Forever
[email protected]This onion olive bread was a hit at my last dinner party! The combination of sweet onions and savory olives is perfect, and the bread itself is so soft and fluffy.