ONION, OLIVE AND ORANGE SALAD
Looking for something different? This is a very pretty salad, delicious too! From Food and Drink Magazine.
Provided by Leslie
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Spread romaine leaves on a platter. Scatter red onions and olives over top. Remove skin and white pith from oranges and slice into sections. Place over onions.
- Whisk together lemon juice, sugar, cumin, paprika and olive oil.
- Drizzle over salad. Garnish with parsley.
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Awais Sattar
[email protected]This is the worst salad I've ever had. I would not recommend it to anyone.
otae lvr
[email protected]This salad is a waste of time and ingredients. It's not flavorful and it's not even pretty.
Monica Pantoja
[email protected]I was disappointed with this salad. The oranges were too sour and the olives were too salty.
Joydeb Roy
[email protected]I found this salad to be a bit bland. I would recommend adding some more herbs or spices to the dressing.
this is the best friends forever
[email protected]This salad is a bit too sweet for my taste. I would recommend using less orange juice in the dressing.
DkNur AinaAriisya
[email protected]I love the bright and tangy flavors in this salad. It's the perfect salad for a summer picnic or potluck.
Rob Slonecker
[email protected]This salad is a great way to use up leftover oranges. It's also a healthy and delicious side dish.
Hasan Qureshee
[email protected]I was a bit skeptical about this salad at first, but I'm so glad I tried it! The flavors are amazing and it's so easy to make.
Bernard Gàrner
[email protected]This salad is a refreshing and light side dish. The oranges and onions add a nice sweetness and crunch, while the olives add a salty tang. I would definitely make this again.
biraj bishwakarma
[email protected]I followed the recipe exactly and the salad turned out great! The oranges and olives added a nice touch of sweetness and saltiness.
Lorren West
[email protected]This salad is so easy to make and it's always a hit! I love the combination of flavors and textures.
OZURUIGBO TOCHUKWU
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is tangy and flavorful, and the oranges add a nice sweetness. I usually add some grilled chicken or fish to make it a heartier meal.
Dorothea Geduld
[email protected]This is a great salad for a summer potluck or picnic. It's light and refreshing, and the flavors are so bright and cheerful.
Choyon Islam
[email protected]This salad was a hit at my last dinner party! The combination of sweet oranges, tangy red onion, and salty olives is simply divine. I also love the crunch of the pine nuts and the freshness of the parsley. Will definitely be making this again.