ONION MUSTARD BUNS
As an avid bread baker, I was thrilled to find this recipe. It makes delectably different rolls that are a hit wherever I take them. The onion and mustard flavors go so well with ham or hamburgers, but the buns are special enough to serve alongside an elaborate main dish. —Melodie Shumaker, Elizabethtown, Pennsylvania
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in water. Add the milk, onion, mustard, oil, sugar, salt and 4 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn out onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; divide into 24 pieces. Flatten each piece into a 3-in. circle. Place 1 in. apart on greased baking sheets. Cover and let rise until doubled, about 45 minutes. If desired, brush with beaten egg and sprinkle with poppy seeds or dried minced onion. , Bake at 350° until golden brown, 20-25 minutes. Cool on wire racks.
Nutrition Facts : Calories 138 calories, Fat 2g fat, Cholesterol 0 cholesterol, Sodium 181mg sodium, Carbohydrate 26g carbohydrate, Fiber 4g protein.
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Brady Farms
[email protected]These buns are a staple in my kitchen. I make them all the time.
Farooq0346 Farooq
[email protected]I'll definitely be making these buns again. They're so easy to make and they're always a crowd-pleaser.
The Guy
[email protected]These buns are a good starting point, but they could be improved with a few tweaks.
Brass Danise
[email protected]I would make these buns again, but I would make a few changes to the recipe.
Md Mohan
[email protected]Overall, I thought these buns were just okay. They weren't bad, but they weren't anything special either.
Wasif Rao Wasif Rao
[email protected]The buns were a bit too sweet for my taste. I think I would use less sugar next time.
dikastis Hustler
[email protected]The mustard flavor was a bit too strong for me. I think I would use less mustard next time.
Samir Uraw
[email protected]The buns were a bit too dense for my liking. I think I would use a different flour next time.
Kathleena Lawton
[email protected]These buns were a bit too dry for my taste. I think I would add a little more milk or butter to the dough next time.
KOFi GHANA
[email protected]I was a bit skeptical about the mustard in the buns, but I was pleasantly surprised. The mustard flavor was subtle, and it added a nice depth of flavor.
Shawn Moynihan
[email protected]These buns are the perfect addition to any meal. They're soft, fluffy, and flavorful. I highly recommend them.
Reka Bibi
[email protected]I've made these buns several times now, and they're always a hit. They're so versatile, and they can be used for everything from sandwiches to burgers to sliders.
kenny Biggie
[email protected]These buns were delicious! I love the combination of mustard and onion. They were perfect for sandwiches and burgers.
Tuguldur Tamir
[email protected]I was pleasantly surprised by how easy these buns were to make. I'm not a very experienced baker, but I was able to follow the recipe easily and the buns turned out great.
Keta405_ official1
[email protected]I made these buns for my family's Easter dinner, and they were a huge success! Everyone loved the flavor and texture. The mustard gave them a little bit of a kick, and the onions added a nice sweetness.
Godless Artist
[email protected]These onion mustard buns were a hit at my last potluck! They were so soft and fluffy, and the onion mustard flavor was the perfect savory touch. I will definitely be making these again.