ONION MUSHROOM POTATO KUGEL
Make and share this Onion Mushroom Potato Kugel recipe from Food.com.
Provided by karen
Categories Potato
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place potatoes in a large pot and cover with salted water.
- Bring to a boil, then cover and simmer for 35 minutes or until very tender.
- Drain and cool slightly.
- Preheat oven to 350°F
- Heat oil in a large skillet.
- Saute onions over medium heat approximately 7 minutes or until lightly browned.
- Add mushrooms and saute until browned.
- While onions and mushrooms are cooking, cut potatoes into large pieces and roughly mash.
- Stir broth in with potatoes, then add beaten eggs.
- Stir in 1/2 cup mushroom onion mixture, salt and pepper.
- Spoon half of the potato mixture into a 8 x 8 square casserole dish sprayed with cooking spray.
- Top with remaining mushroom onion mixture, then with remaining potato.
- Smooth top of potatoes and sprinkle with paprika.
- Bake uncovered for 50 minutes or until top is firm and light golden at edges.
Nutrition Facts : Calories 208, Fat 6.7, SaturatedFat 1.2, Cholesterol 52.9, Sodium 286, Carbohydrate 33.1, Fiber 3.6, Sugar 3.2, Protein 5.3
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Ahmad Hamkar
[email protected]This kugel was a great way to use up leftover mashed potatoes. It was easy to make and turned out really tasty.
tynashe Sabe
[email protected]Overall, I thought this kugel was a good recipe. It was easy to make and turned out pretty well.
Jorge M
[email protected]I found this kugel to be a bit bland. I think I would add some more herbs or spices next time.
saleem shahzad
[email protected]This kugel was a bit too salty for my taste. I think I would use less salt next time.
Musthafijur Rahman
[email protected]I've been making this kugel for years and it's always a hit. It's a great comfort food that's perfect for any occasion.
LGND L≈™QMAN (LGND L≈™QMAN)
[email protected]This kugel was a great success at my potluck! Everyone loved it and asked for the recipe.
Ricardo mahoney
[email protected]Overall, I thought this kugel was a good recipe. It was easy to make and turned out pretty well.
Tanveerkhan Tanveerkhan
[email protected]I found the instructions for this kugel to be a little confusing. I think they could be improved.
Salim Ullah
[email protected]I thought this kugel was a bit too dry. I think I would add some more milk or cream next time.
Evelyne Mar5
[email protected]This kugel was a great way to use up leftover mashed potatoes. It was easy to make and turned out really tasty.
B2W FF
[email protected]I've never had kugel before, but I was pleasantly surprised by how much I enjoyed this dish. It was very flavorful and satisfying.
Rasha Alwan
[email protected]This kugel was absolutely delicious! I loved the crispy crust and the soft, fluffy interior.
Raheem shah
[email protected]Overall, I thought this kugel was just okay. It wasn't bad, but it wasn't anything special either.
Canadian Employee
[email protected]I found this kugel to be very time-consuming to make. It took me over an hour to complete.
Chandiru Shamimu
[email protected]This kugel was a little too bland for my taste. I think I would add some more salt and pepper next time.
wolve gang
[email protected]I loved the combination of flavors in this kugel. The onions, mushrooms, and potatoes were all cooked to perfection.
Mologadi Elizabeth
[email protected]This was my first time making kugel and it turned out great! I followed the recipe exactly and it was delicious. I will definitely be making this again.
Max Scarlett
[email protected]I've made this kugel several times now and it always turns out perfect. It's a great side dish for any occasion.
Cecillia Chase
[email protected]This kugel was a hit at my dinner party! It was easy to make and everyone loved it.