ONION LOVER'S TWIST
Number Of Ingredients 16
Steps:
- 1. In large bowl, combine 2 cups flour, sugar, salt and yeast mix well. In small saucepan, heat water, milk and 1/4 cup margarine until very warm (120 to 130°F.). Add warm liquid and egg to flour mixture blend at low speed until moistened. Beat 3 minutes at medium speed.2. By hand, stir in remaining 1 1/2 to 2 1/2 cups flour to form a soft dough. Cover loosely with greased plastic wrap and cloth towel. Let rise in warm place (80 to 85°F.) until light and doubled in size, 45 to 60 minutes.3. Grease large cookie sheet. Combine all filling ingredients. Set aside.4. Stir down dough to remove air bubbles. On floured surface, toss dough until no longer sticky. Roll dough into 18x12-inch rectangle. Cut to make two 12 3 9-inch rectangles cut each into three 9x4-inch strips.5. Spread 2 tablespoons onion mixture over each strip to within 1/2 inch of edges. Bring long edges of each strip together over filling pinch edges and ends to seal.6. On greased cookie sheet, braid 3 rolls together pinch ends to seal. Repeat with remaining 3 rolls for second loaf. Cover let rise in warm place until light and doubled in size, 25 to 30 minutes.7. Heat oven to 350°F. Uncover dough. Bake 27 to 35 minutes or until golden brown and loaves sound hollow when lightly tapped. Immediately remove from cookie sheet cool on wire racks for 1 hour or until completely cooled.High Altitude (above 3500 feet): No change.Nutrition Information Per Serving: Serving Size: 1 Slice * Calories: 130 * Calories from Fat: 50 * % Daily Value: Total Fat: 6 g 9% * Saturated Fat: 1 g 5% * Cholesterol: 5 mg 2% * Sodium: 230 mg 10% * Total Carbohydrate: 16 g 5% * Dietary Fiber: 1 g 3% * Sugars: 2 g * Protein: 3 g * Vitamin A: 6% * Vitamin C: 0% * Calcium: 0% * Iron: 6% * Dietary Exchanges: 1 Starch, 1 Fat or 1 Carbohydrate, 1 FatSee Cook's Note: Keep Rising Dough Covered and Cook's Note: How to Braid Yeast Bread Dough
Nutrition Facts : Nutritional Facts Serves
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Abdul Majid Mohammed
mohammed-a@aol.comThis recipe was a bit too messy for my taste. I think I would have preferred to use a less messy recipe.
Victoria Wiscaver
w-victoria@gmail.comThis recipe was a bit too difficult for my taste. I think I would have preferred to use a simpler recipe.
Jayda Gillett
gj@gmail.comThis recipe was a bit too expensive for my taste. I think I would have preferred to use less expensive ingredients.
Fazbear Entertainment
fentertainment21@gmail.comThis recipe was a bit too time-consuming for my taste. I think I would have preferred to use a simpler recipe.
Md Jakirul
jakirul_md@yahoo.comThis recipe was a bit too bland for my taste. I think I would have preferred to use more herbs and spices.
Lars Girhagen
girhagen@yahoo.comThis recipe was a bit too spicy for my taste. I think I would have preferred to use less cayenne pepper.
Karen O'Brien
k.obrien15@aol.comThis recipe was a bit too salty for my taste. I think I would have preferred to use less salt in the chicken.
Md ali 6251
m.625136@aol.comThis recipe was a bit too sweet for my taste. I think I would have preferred to use less sugar in the caramelized onions.
Soda Duuka
d.s@hotmail.comThis dish was amazing! The chicken was cooked perfectly and the caramelized onions were to die for. I will definitely be making this recipe again.
Shariful Islam06
shariful_i67@hotmail.comI loved this recipe! The chicken was cooked perfectly and the caramelized onions were delicious. I will definitely be making this recipe again.
Ageth Deng
a-deng6@gmail.comThis recipe is a keeper! The chicken was juicy and flavorful, and the caramelized onions were the perfect complement. I will definitely be making this recipe again and again.
Derekwrld Hrted
hderekwrld28@hotmail.co.ukI made this recipe for a potluck and it was a huge hit! Everyone loved the caramelized onions and the chicken was cooked perfectly. I will definitely be making this recipe again.
Samson Faruna
fs7@hotmail.comI followed the recipe exactly and the dish turned out perfectly! The chicken was moist and flavorful, and the caramelized onions were delicious. I would definitely make this recipe again.
Cam Hancock
c@hotmail.comThis dish was easy to make and turned out great! The flavors were well-balanced and the chicken was cooked perfectly. I would recommend this recipe to anyone looking for a quick and easy weeknight meal.
Myrtle Williams
w-m27@yahoo.comI'm not usually a fan of onions, but this recipe changed my mind! The way the onions are cooked brings out their natural sweetness and makes them incredibly flavorful. I'll definitely be making this again.
Douma Ennik
e_d75@gmail.comThis recipe was a hit with my family! The caramelized onions added a delicious sweetness and depth of flavor to the dish. I will definitely be making this again.