ONION LOVER'S TWIST
Age-old family favorite. We make this every year around Christmas time....It lasts about a day in our house. This is a no knead yeast bread filled with buttery onions and seasonings, shaped in a braid. It was also the grand prize winner in the 1970 Pillsbury Bake-off.
Provided by Chef Dine
Categories Breads
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Grease cookie sheet.
- In large bowl, dissolve yeast in warm water.
- Add 2 cups flour, sugar, water, milk, butter, and egg.
- Blend at low speed until moistened, then beat at medium speed for 2 minutes.
- By hand, stir in remaining flour to form a soft dough.
- Cover: let rise in warm place until light and doubled in size, (45-60 minutes).
- While dough is rising, prepare filling by mixing melting 1/4 cu0 butter in saucepan. Add onion, parmesan cheese, sesame or poppy seeds, garlic salt and paprika and mix well; set aside.
- Stir down dough. Toss on floured surface until no longer sticky.
- Roll out to an 18"x12" rectangle; spread with filling.
- Cut lengthwise into 3 strips (18"x4" each), or for 2 loaves, cut into 9"x4" strips.
- Starting with the longer side, roll up each strip; seal edges and ends.
- On a prepared cookie sheet, braid 3 rolls together. If making 2 loaves, repeat process.
- Cover: let rise until doubled, about 40-60 minutes.
- Bake at 350 degrees for 30-35 minutes until golden brown. Serve warm or cool.
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Kutta Jutta
kutta.jutta72@yahoo.comThis dish is simple but elegant. It's perfect for a special occasion.
Jasson Mejia
mejia.jasson@aol.comI've never made caramelized onions before, but this recipe made it easy. They turned out perfect!
Gulraiz Rahim
gulraiz.rahim@hotmail.frThis recipe is a great way to use up leftover onions.
Linda Jackson
linda_j@gmail.comI'm not a big fan of onions, but I really enjoyed this dish. The onions were cooked perfectly and the flavors were well-balanced.
Md zihad hosen Kazi
z-md19@hotmail.comI made this dish for my family and they loved it! Even my picky kids ate it all up.
malefo malatsi
malatsi.m66@gmail.comThis recipe is a keeper! I will definitely be making it again.
Amelia Graham
amelia-graham@yahoo.comThe flavors in this dish are amazing! The caramelized onions are perfectly balanced by the tangy balsamic vinegar.
Boago Kwenakgosi
kwenakgosi@hotmail.comI love this recipe! It's so versatile. I've used it as a side dish, a main course, and even as a pizza topping.
Michael Chimezie
cm97@gmail.comThis was my first time making this dish and it was easier than I thought! The instructions were clear and the result was delicious.
Younis Moosiani
moosianiy13@gmail.comI've made this recipe many times and it always turns out great. It's a simple dish but the flavors are complex and delicious.
Awanzada Awanzada
a_a70@yahoo.comThis recipe was a hit at my last dinner party! The onions were perfectly caramelized and the combination of flavors was divine. I highly recommend it.