ONION JAM
Provided by Alex Guarnaschelli
Time 40m
Yield about 2 cups
Number Of Ingredients 7
Steps:
- In a medium saute pan, heat the oil until it begins to smoke lightly. Add the onions and season with salt and pepper, to taste. Cook until the onions give up their liquid, 3 to 5 minutes, and then add the red wine. Lower the heat and cook the onions until the wine reduces almost completely. Leave on low heat while you prepare the gastrique.
- In a separate small pan, heat the honey until it begins to bubble and froth. Cook until the honey turns a light caramel color, an additional 2 to 3 minutes. Add the red wine vinegar, simmer for a few minutes on low heat, and then shut off the heat. Pour the honey mixture over the onions and continue cooking them over low heat until all of the juice is absorbed and the onions are a jam-like consistency, 10 to 15 minutes. If you desire, add lemon juice and zest at this point. Taste for seasoning and transfer to a bowl to cool until ready to serve.
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Teresa Roche
[email protected]I could eat this onion jam by the spoonful.
Gary Peddle
[email protected]This onion jam is the best thing since sliced bread.
Joshua Laury
[email protected]I'm addicted to this onion jam.
Medul Islam
[email protected]This onion jam is the bomb!
Siara Ojeda
[email protected]It's always a hit.
rms vijerathne
[email protected]This onion jam is the perfect addition to any meal.
Bhadur Kunwar
[email protected]I love the combination of sweet and savory flavors.
aleeya aleeya
[email protected]So easy to make and so delicious.
kasule shifah
[email protected]This onion jam is amazing!
Kelly Moncada
[email protected]I'm so glad I found this recipe. This onion jam is the perfect addition to any meal. It's sweet, savory, and slightly tangy. I've used it on everything from burgers to roasted chicken. It's always a hit.
Ayorinde Olalekan
[email protected]This onion jam is easy to make and so delicious. I love the combination of sweet and savory flavors. I've used it on burgers, sandwiches, and even as a topping for pizza. It's always a hit.
Rhoda Ramnarine
[email protected]I'm not usually a fan of onion jam, but this recipe changed my mind. It's so flavorful and versatile. I've used it on everything from grilled cheese sandwiches to roasted chicken. It's always a hit.
Asikuzzaman Shajib
[email protected]This onion jam is the perfect condiment for any occasion. It's sweet, savory, and slightly tangy. I've used it on burgers, sandwiches, and even as a dipping sauce for chicken tenders. It's always a hit.
MBABAZI ROSE
[email protected]This onion jam is amazing! It's so easy to make and it tastes delicious. I've used it on burgers, sandwiches, and even as a dipping sauce for chicken tenders. It's always a crowd-pleaser.
Iris Wells
[email protected]I'm so glad I found this recipe. This onion jam is the perfect addition to any meal. It's sweet, savory, and slightly tangy. I've used it on everything from burgers to roasted chicken. It's always a hit.
Manoj Kumar Neupane
[email protected]This onion jam is easy to make and so delicious. I love the combination of sweet and savory flavors. I've used it on burgers, sandwiches, and even as a topping for pizza. It's always a hit.
Krishna Pradhan
[email protected]I'm not usually a fan of onion jam, but this recipe changed my mind. It's so flavorful and versatile. I've used it on everything from grilled cheese sandwiches to roasted chicken. It's always a hit.
Harrison Denton
[email protected]This onion jam is the perfect condiment for any occasion. It's sweet, savory, and slightly tangy. I've used it on burgers, sandwiches, and even as a dipping sauce for chicken tenders. It's always a crowd-pleaser.
Badr Ghazi
[email protected]I made this onion jam for the first time last night and it was a hit! My family loved it. It was so easy to make and it tasted delicious. I will definitely be making it again.
Naeem Ilyas
[email protected]This onion jam is amazing! I used it on a grilled cheese sandwich and it was the perfect complement to the gooey cheese. The sweetness of the jam balanced out the saltiness of the cheese perfectly. I will definitely be making this again and again.