ONION JAM
Wow, this tastes great on savory and sweet recipes! This is one by Alex Guarnaschelli. I love her! Made this and put on Bobby Flay's Pepper Biscuits. It was so good! Enjoy on meat as well. Hope you like it too!
Provided by Patty Ward
Categories Other Sauces
Time 40m
Number Of Ingredients 5
Steps:
- 1. In a medium saute pan, heat the oil until it begins to smoke lightly. Add the onions and season with salt and pepper to your taste. Cook until the onions give up their liquid, 3-5 minutes, and then add the red wine. Lower the heat and cook the onions until the wine reduces almost completely. Leave on low heat while you prepare the gastrique.
- 2. In a separate small pan, heat the honey until it begins to bubble and froth. Cook until the honey turns a light caramel color, an additional 2-3 minutes. Add the red wine vinegar, simmer for a few minutes on a low heat, and shut off the heat. Pour the honey mixture over the onions and continues cooking them over low heat until all of the jucie is absorbed and the onions are a jam-like consistency, 10-15 minutes. If you desire, add the lemon juice and zest at this point. Taste for seasoning and transfer to a bowl to cool until ready to serve.
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Asio Carol
[email protected]I've been making this onion jam for years and it's always a hit.
Qui White
[email protected]This recipe is a must-try for any onion lover.
Rajan BK
[email protected]I'm not a big fan of onions, but this recipe changed my mind.
Michelle Da Silva
[email protected]I can't wait to try this recipe. It looks so delicious.
Memuna Esi Abakah
[email protected]I found this recipe online and decided to give it a try. I'm so glad I did! The onion jam is amazing.
Sandiso Mkay
[email protected]I'm so glad I tried this recipe. The onion jam is delicious and I will definitely be making it again.
Arlene joy Llanto
[email protected]This onion jam is a great way to use up leftover onions.
sufyan kamboh vehari in dubai
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Malak Ismailat
[email protected]This onion jam is the perfect combination of sweet and savory.
Emon Shekh
[email protected]I love this onion jam! It's so versatile and can be used on so many different things.
nishan kumar Lumre magar
[email protected]This onion jam is amazing! I've never tasted anything like it.
shaylee Williams
[email protected]This recipe is a keeper! The onion jam is so delicious and I can't wait to try it on different foods.
I am meemo
[email protected]I used this onion jam on a cheeseboard and it was a huge hit. Everyone loved it.
Tarun Halder
[email protected]I added a little bit of red wine vinegar to the recipe and it gave the jam a nice tangy flavor.
Felipe Ruiz
[email protected]I followed the recipe exactly and the onion jam turned out perfect. Love how easy it is to make.
FF RIDOY 4 Farind 2345
[email protected]This was the first time I had ever made onion jam, and it turned out great! I would definitely recommend this recipe.
Gacha Cori
[email protected]I've made this recipe several times and it's always a winner. I can't recommend it enough.
Snethemba Mkhonza
[email protected]This onion jam is the perfect balance of sweet and savory. Add that little je ne sais quoi to any dish.
Ahtesham ak
[email protected]This recipe is so versatile. I've used it to top burgers, sandwiches, and even pizza. It's always delicious.
Selina Lewa
[email protected]I made this onion jam yesterday and it was a hit! My family and friends loved it.