Steps:
- Heat oil in a large skillet over a medium flame. Add onion, and sauté, stirring, until it is wilted and transparent. Sprinkle with sugar, salt and balsamic vinegar.
- Sauté, stirring occasionally, until onion is soft and a deep brown color, 15 to 20 minutes. If necessary, add a little water to keep onion moist. Use at room temperature.
Nutrition Facts : @context http, Calories 131, UnsaturatedFat 6 grams, Carbohydrate 16 grams, Fat 7 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 324 milligrams, Sugar 10 grams
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Julia Jones
[email protected]This onion jam is amazing! It's the perfect addition to any cheeseboard or charcuterie platter.
Ogunleye Dayo
[email protected]I've made this onion jam several times now and it always turns out perfect. It's the perfect condiment for grilled burgers and hot dogs.
Chizzy Junior
[email protected]I'm not a huge fan of onions, but I love this onion jam. It's the perfect balance of sweet and savory.
Mere Tupou
[email protected]This onion jam is so easy to make and it tastes incredible. I love the way the onions caramelize and the vinegar gives it a nice tang.
Nelson Isibor
[email protected]I've been making this onion jam for years and it's always a hit. It's the perfect addition to any cheeseboard or charcuterie platter.
Kamohelo Stava
[email protected]This onion jam is a must-try! It's the perfect way to add a touch of sweetness and complexity to your favorite dishes.
Md Farabes
[email protected]I love this onion jam! It's so easy to make and it tastes incredible. I've been using it on everything from sandwiches to salads.
Khowla Asim
[email protected]This onion jam is amazing! It's the perfect addition to any cheeseboard or charcuterie platter.
Mirwais Safi
[email protected]I've made this onion jam several times now and it always turns out perfect. It's the perfect condiment for grilled burgers and hot dogs.
Andri Jaku
[email protected]I'm not a huge fan of onions, but I love this onion jam. It's the perfect balance of sweet and savory.
Hassan ali Minhas
[email protected]This onion jam is so easy to make and it tastes incredible. I love the way the onions caramelize and the vinegar gives it a nice tang.
Florence Akoth OTIENO
[email protected]I've been making this onion jam for years and it's always a hit. It's the perfect addition to any cheeseboard or charcuterie platter.
Niranjan Nidhikshan
[email protected]This onion jam is a must-try! It's the perfect way to add a touch of sweetness and complexity to your favorite dishes.
Christopher Welch
[email protected]I'm not usually a fan of onion jam, but this recipe changed my mind. It's so flavorful and versatile. I've been using it on everything from sandwiches to salads.
Yolanda Silva
[email protected]This onion jam is amazing! I love the way the sweetness of the onions pairs with the tanginess of the vinegar. It's the perfect condiment for grilled meats or roasted vegetables.
Jackie Cody
[email protected]I've made this onion jam several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Acesway zae
[email protected]This is the best onion jam I've ever had. It's so rich and flavorful. I can't wait to try it on my next cheeseboard.
Joy Bryer
[email protected]I made this onion jam last night and it was a hit! My family loved it. It's the perfect balance of sweet and savory. I will definitely be making this again.
Shah Baba
[email protected]This onion jam is a revelation! It's so easy to make and it tastes incredible. I've been using it on everything from burgers to grilled cheese sandwiches. It's also great as a dip for crackers or veggies.