ONION JAM
This recipe was in The Ontario Seasonal Cookbook, 2007, which I recieved in a cookbook swap! This savory jam is delicious served with meats, & is also a great appetizer spread!
Provided by Sydney Mike
Categories Spreads
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in heavy frying pan, then add onions & saute untils slightly brown.
- Season with salt, then reduce heat & continue to cook, stirring constantly, until caramelized & tender.
- Add rest of ingredients EXCEPT the tomato, & cook on low heat for 30 minutes, stirring occasionally.
- Add tomato & cook 15 more minutes.
- Remove from heat & let cool.
- Store in a jar in the refrigerator for up to 2 weeks.
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Kuy Goc
[email protected]I love the versatility of this jam. I've used it on sandwiches, burgers, and even ice cream.
Soda Pop
[email protected]This is the perfect jam for a gift. It's delicious and easy to make.
Anisha Tharu
[email protected]I've never made onion jam before, but this recipe made it so easy. I'm so glad I tried it!
Ahmad Ahmadzai
[email protected]This jam is so easy to make and it's so delicious. I'll definitely be making it again.
Balikis Yusuff
[email protected]I'm not a big fan of onions, but I loved this jam. It's so sweet and flavorful.
Mussarat Bhatti
[email protected]I added a little bit of chopped bacon to my jam and it was amazing!
endurance osazee
[email protected]This is the perfect jam to serve with cheese and crackers. It's also great on sandwiches and burgers.
Amparu!
[email protected]I love the way this jam caramelizes. It's so rich and flavorful.
fiaz ahmad prince prince
[email protected]This recipe is a keeper. I've already made it several times and it's always delicious.
Adnan Mohamed
[email protected]I made this jam for a potluck and it was a huge hit. Everyone wanted the recipe.
Hasan mahmud Bappy
[email protected]This is the best onion jam I've ever had. I will definitely be making it again.
MD Mamun2
[email protected]I followed the recipe exactly and my jam turned out perfectly. I'm so glad I found this recipe!
Sadamhussin Khosa
[email protected]Not bad!
charles lukas
[email protected]This jam is amazing! I've already made it twice and I'm planning on making it again soon. It's the perfect addition to any meal.
Ed Prevet
[email protected]I've never made onion jam before, but this recipe made it so easy. It turned out great!
Miguel Martin
[email protected]This recipe is so easy to follow. I made it for a party last weekend and it was a huge success. Everyone loved it!
Martin Jordaan
[email protected]I love the combination of sweet and savory in this jam. It's the perfect balance of flavors.
Katie Brown
[email protected]This onion jam is a winner! It's so versatile and can be used on anything from sandwiches to burgers to roasted meats. I've even used it as a dipping sauce for chicken nuggets. It's always a hit!