ONION & HERB FRITTATA
Make and share this Onion & Herb Frittata recipe from Food.com.
Provided by ElleFirebrand
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Peel and coarsely chop onions. Heath the olive oil in a skillet and saute the onions until slightly golden. Add the parsley, chives and basil, saute a few minutes more, stirring often.
- Beat the eggs lightly with salt and pepper.
- Stir the onions and herbs one more time, then distribute evenly in the skillet. Lower the heat as much as possible and cook until the eggs are barely firm on top, 10-15 minutes on very low heat.
- Turn a large plate upside down over the skillet like a lid and overturn the skillet quickly, dropping the frittata onto the plate. Slide the frittata back into the skillet and brown the other side for a few minutes.
- Turn the frittata onto a serving plate and cut into wedges just before serving. It may be eaten hot, cool or at room temperature.
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Takatso Ditlhokwe
[email protected]This frittata was amazing! It was so flavorful and moist. I will definitely be making this again.
Damion Thomas
[email protected]Overall, this was a good recipe. It was easy to make and the frittata was tasty. I would recommend it to others.
Azuine Victoria
[email protected]This frittata was a little too eggy for my taste. I think I would use less eggs next time.
Andreia Almazan
[email protected]I made this frittata for breakfast and it was the perfect start to my day. It was light and fluffy, and the flavors were amazing.
Lala Mujahid
[email protected]This frittata was delicious! I loved the combination of flavors. It was also very easy to make.
Brian Parkstone
[email protected]I've made this frittata several times and it's always a hit. It's a great way to use up leftover vegetables.
Eric Banks
[email protected]This frittata was a little too oily for my taste. I think I would use less oil next time.
Dakotah Farley
[email protected]I'm not a big fan of frittatas, but this one was actually really good. The herbs and cheese gave it a lot of flavor.
Nawab Jexi
[email protected]This is my go-to frittata recipe. It's always a crowd-pleaser. I love that I can customize it with different vegetables and cheeses.
daniel kising'u
[email protected]This frittata was a lifesaver! I had some leftover vegetables and cheese that I needed to use up, and this recipe was the perfect way to do it. It was quick and easy to make, and it tasted delicious.
Isha Isha
[email protected]I made this frittata for a brunch party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Gianna Teti
[email protected]This frittata was amazing! It was so flavorful and moist. I will definitely be making this again.
Donald Crumbley
[email protected]Overall, this was a good recipe. It was easy to make and the frittata was tasty. I would recommend it to others.
Caroline Conroy
[email protected]The frittata was a bit dry. I think I should have added more milk or cream.
Josselyn Pineda
[email protected]This frittata was a little bland for my taste. I think I would add more herbs and cheese next time.
Md. Saju molla
[email protected]I love this recipe! It's so easy to make and always comes out perfectly. I've made it for breakfast, lunch, and dinner and it's always a hit.
FF Don
[email protected]This was my first time making a frittata and it turned out great! I followed the recipe exactly and it was very easy to follow. The frittata was fluffy and flavorful. I will definitely be making this again.
athuman killuwa
[email protected]I made this frittata for brunch and it was delicious! The flavors were well-balanced and the texture was perfect. I would highly recommend this recipe.
Hamza Sajid
[email protected]This frittata was a hit with my family! The combination of onion, herbs, and cheese was perfect. It was also very easy to make. I will definitely be making this again.