Make and share this Onion Haystacks recipe from Food.com.
Provided by pamsbm
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine dry ingredients.
- Add remaining ingredients except for onions, and mix well.
- Stir onions into batter.
- Using heat resistant metal tongs to place onion stacks into hot oil.
- Cook 3 minutes or until done.
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lu gonz√°lez
[email protected]These onion haystacks were amazing! I will definitely be making them again.
JIYA Jha
[email protected]Overall, I thought these onion haystacks were pretty good. They were easy to make and they tasted good. I would definitely make them again.
koffivi koumako
[email protected]These onion haystacks were a bit bland. I think I'll add some more spices next time.
Jogindra Yadav
[email protected]I found the instructions a bit confusing. I think it would be helpful to have more detailed instructions, especially for beginner cooks.
Quin wimberly
[email protected]These were a bit too greasy for my taste. I think I'll try using less butter next time.
SH AN
[email protected]I'm not a huge fan of onions, but I really enjoyed these. The caramelized onions were so sweet and flavorful.
Sawa Dave
[email protected]These onion haystacks are so easy to make and they're always a crowd-pleaser. I love that you can make them ahead of time and just pop them in the oven when you're ready to serve.
Chela Jones
[email protected]I followed the recipe exactly and they turned out perfectly. The onions were caramelized to perfection and the cheese was melted and gooey. I will definitely be making these again.
Deviona Swanigan
[email protected]These were delicious! I made them for a potluck and they were gone in minutes.
Fisal Rana
[email protected]I've made these onion haystacks several times now and they're always a hit. I love how versatile they are - you can use different types of cheese, bread, and even add different spices to change up the flavor.
Ajmal obh AjmalObha
[email protected]These onion haystacks are the perfect appetizer for any occasion. They're easy to make ahead of time and always a crowd-pleaser.
Luyanda Cetywayo
[email protected]I'm not usually a fan of onions, but I really enjoyed these. The sweetness of the caramelized onions balanced out the sharpness of the cheddar cheese perfectly.
Nik Johnson
[email protected]These onion haystacks were a hit at my last party! They're so easy to make and everyone loved them.