ONION & GREEN CHILE ENCHILADAS
When we have guests, they lobby for my famous enchiladas. I usually make a meatless version, but feel free to add cooked chicken. -Anthony Bolton, Bellevue, Nebraska
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large skillet, heat butter over medium heat. Add onions; cook and stir under tender and golden brown, 8-10 minutes. Cool slightly., Meanwhile, in a large bowl, combine 1 cup cheese, sour cream, salsa and taco seasoning. Stir in cooled onions., Place 2 tablespoons mixture off center on each tortilla. Roll up and place in a well-greased 13x9-in. baking dish, seam side down. Top with sauce; sprinkle with remaining cheese., Bake, uncovered, until heated through and cheese is melted, 20-25 minutes. Sprinkle with cilantro, if desired.
Nutrition Facts : Calories 561 calories, Fat 32g fat (18g saturated fat), Cholesterol 76mg cholesterol, Sodium 1466mg sodium, Carbohydrate 50g carbohydrate (9g sugars, Fiber 4g fiber), Protein 17g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Christopher Musyoka
[email protected]This recipe is definitely a winner. Thanks for sharing!
Andrew Lingard
[email protected]These enchiladas were so good! I can't wait to make them again.
Monster Weather
[email protected]I would have liked more cheese in the enchiladas. Otherwise, they were very good.
Junior Nepo
[email protected]I'm always looking for new enchilada recipes, and this one didn't disappoint. It's a keeper!
Sojol Malla
[email protected]The recipe was easy to follow and the enchiladas turned out great. I'd definitely make it again.
Adryan Simaan
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them.
Sugam Khadka
[email protected]I'm not a big fan of onions, but I still enjoyed these enchiladas. The green chiles and cheese really balanced out the onion flavor.
Javonte family Hunt
[email protected]These enchiladas were delicious! The combination of flavors was perfect.
Like ghosts in the snow
[email protected]I've tried many enchilada recipes, but this one is definitely the best. It's simple, flavorful, and always a crowd-pleaser.
Bilal Jameel
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them.
MD: Bisal
[email protected]The spice level was just right for me, but if you like things spicier, you could always add more green chiles.
Tyasia Truitt
[email protected]Easy to follow recipe! This is now one of my go-to recipes for a quick and easy weeknight meal.
Beverly Bailey
[email protected]WOW! These enchiladas were a hit with my family! The flavors were incredible, and the cheese was gooey and melted perfectly. I'll definitely be making these again soon.