ONION GARLIC LOW CAL SALAD DRESSING
I love to use Vidalia Onions when available but other sweet onions will do. The dressing will keep several days in the fridge
Provided by Bergy
Categories Salad Dressings
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Blend all the ingredients in a blender of food processor.
- Chill before serving over salad.
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Tom Mekier
[email protected]This dressing is a great way to add flavor to your salad without adding a lot of calories.
Ahtasham ali786 ali
[email protected]I followed the recipe exactly and my dressing turned out great! It's creamy and flavorful, with just the right amount of tang.
Shakeel Khan123
[email protected]This dressing is way too sour for my taste. I think I'll use less vinegar next time.
Gulzar warraich
[email protected]I'm not a fan of the flavor of this dressing. I think the onion and garlic are too overpowering.
gouwie sadien
[email protected]This dressing is a good starting point, but I think it needs some tweaking. I'm going to experiment with different ingredients and proportions until I find a version that I really love.
Namono Hadija
[email protected]Overall, I thought this dressing was just okay. It's not bad, but it's not something I would make again.
EMRAN Islam
[email protected]This dressing is a bit too oily for my taste. I think I'll use less oil next time.
Likhona Ntwini
[email protected]I found this dressing to be a bit too bland for my taste. I think I'll add some more herbs and spices next time.
floyd manganye
[email protected]I'm not sure what I did wrong, but my dressing turned out really watery. I think I might have added too much vinegar.
Diana Mendez
[email protected]This dressing is a great way to use up leftover onions and garlic. I always have a few cloves of garlic and a half an onion floating around my fridge, and this is a great way to use them up.
Solo rush shadin Yt
[email protected]I love that this dressing is so easy to make. I always have the ingredients on hand, so I can whip it up in a few minutes.
Ganga Pujara
[email protected]I substituted Greek yogurt for the sour cream and it worked perfectly. This dressing is now a staple in my fridge.
becky bryant
[email protected]I followed the recipe exactly and it turned out great. The dressing is creamy and flavorful, with just the right amount of tang.
Asad Umar
[email protected]This is my new favorite salad dressing! It's so flavorful and versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken.
Nofisat Oriyomi
[email protected]I'm not a huge fan of onions or garlic, but I actually really enjoyed this dressing. It's got a nice balance of flavors.
Aaron Hinneh
[email protected]I made this dressing for a party last weekend and it was a hit! Everyone loved it.
arina sichinava
[email protected]This salad dressing is a great way to add flavor to your salad without adding a lot of calories. It's also very easy to make.